Difference between revisions of "Team:Nagahama/Experiments"

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(LB medium (100 mL liquid))
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5.autoclave(121℃ 20min)
 
5.autoclave(121℃ 20min)
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=== 2×YT medium (100mL liquid)===
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1.Measure 1.6g Tripton
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2.Measure 1g Yeast Extract
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3.Measure 0.5g Nacl
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4.Add 100mL H2O
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5.autoclave(121℃ 20min)
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===  Genome extraction ===
 
===  Genome extraction ===
 
↓Cultivate ''E. coli DH5α''using LB media 2ml O/N
 
↓Cultivate ''E. coli DH5α''using LB media 2ml O/N

Revision as of 06:37, 31 August 2015

Team Nagahama banner.jpg

Protocols

Our Lab's Protocols

Agarose gel(100mL)

Method of Making 0.7% Agarose gel

1.Measure 0.7g Agarose

2.Add 100mL TAE buffer

3.Heat(till agarose melted)*We used a microwave oven.

4.Pur agarose into a gel maker

5.Set a comb

6.Wait till agarose curdles

7.Pull an comb

LB medium (100 mL liquid)

1.Measure 1g Tripton

2.Measure 0.5g Yeast Extract

3.Measure 1g Nacl

4.Add 100mL H2O

5.autoclave(121℃ 20min)


2×YT medium (100mL liquid)

1.Measure 1.6g Tripton

2.Measure 1g Yeast Extract

3.Measure 0.5g Nacl

4.Add 100mL H2O

5.autoclave(121℃ 20min)

Genome extraction

↓Cultivate E. coli DH5αusing LB media 2ml O/N ↓Ultracentrifuge culture 1.5ml (13,000rpm 4℃ 5min) ↓Remove the culture ↓↓↓↓↓↓↓

Plasmids extraction



Transformation by heat shock

Experiments

Experiments & Protocols

Describe the experiments, research and protocols you used in your iGEM project.

What should this page contain?
  • Protocols
  • Experiments
  • Documentation of the development of your project

Inspiration