Difference between revisions of "Team:San Andres/Collaborations"
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Revision as of 14:57, 12 September 2015
| Home | Team | Project | Parts | Modeling | Results |
| Notebook | Human Practices | Future Projections | Attributions | Collaborations |
Collaborations
So the
project could be carried out we have the
collaboration of two teams IGEM (EmelinaU
and Hostos),
since we work together in the same laboratory and share some
parts of
our Biobricks.
References
1. Structural
Basis for Gluten Intolerance in Celiac Sprue (2002)
2. Seminar Coeliac Disease (2003)
3. Mortality in celiac disease (2010)
4. Crystallographic and Biochemical Investigations of Kumamolisin-As, a Serine-Carboxyl Peptidase with Collagenase Activity (2004)
5. Epilepsy, cerebral calcifications and clinical or subclinical coeliac disease. Course and follow up with gluten-free diet (1998)
6. Coeliac disease on the rise in Europe (2010)
7. Should coeliac sufferers be allowed their oats? (2007)
8. Prevalence of Celiac Disease among Children in Finland (2001)
9. Protein engineering of improved prolyl endopeptidases for celiac sprue therapy (2008)
10. Undiagnosed coeliac disease and risk of autoimmune disorders in subjects with Type I diabetes mellitus (2001)
11. Analytical Methods for Detection of Gluten in Food—Method Developments in Support of Food Labeling Legislation (2011)
2. Seminar Coeliac Disease (2003)
3. Mortality in celiac disease (2010)
4. Crystallographic and Biochemical Investigations of Kumamolisin-As, a Serine-Carboxyl Peptidase with Collagenase Activity (2004)
5. Epilepsy, cerebral calcifications and clinical or subclinical coeliac disease. Course and follow up with gluten-free diet (1998)
6. Coeliac disease on the rise in Europe (2010)
7. Should coeliac sufferers be allowed their oats? (2007)
8. Prevalence of Celiac Disease among Children in Finland (2001)
9. Protein engineering of improved prolyl endopeptidases for celiac sprue therapy (2008)
10. Undiagnosed coeliac disease and risk of autoimmune disorders in subjects with Type I diabetes mellitus (2001)
11. Analytical Methods for Detection of Gluten in Food—Method Developments in Support of Food Labeling Legislation (2011)
