Difference between revisions of "Team:Nagahama/Entrepreneurship"

(Prototype)
(Prototype)
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This is design of Flavorator.
 
This is design of Flavorator.
  
・Its structure as a thermos keeps the temperature .
+
・A layer of vacuum keeps the temperature as a thermos.
  
 
・To prevent the contact of recombinants and foods, the container of the medium is covered by a triple filter. Recombinants are larger than the mesh of filter, so they can't go through a triple filters , but  fragrance is able to pass through  because its molecules are smaller than the mesh.
 
・To prevent the contact of recombinants and foods, the container of the medium is covered by a triple filter. Recombinants are larger than the mesh of filter, so they can't go through a triple filters , but  fragrance is able to pass through  because its molecules are smaller than the mesh.

Revision as of 03:49, 13 September 2015

Team Nagahama banner.jpg

Prototype

According to Assocham, in India, 30 percent of the total harvest of agricultural crops have been discarded by lack of refrigerated storage facility.

Refrigerated storage facility has been used only in the process of distribution, and it is lack in the retail market in rural areas and suburbs.

In 2011,Refrigerator penetration rate in the cities is 43.8% , and villages is 9.4%.


The penetration rate in rural areas is much smaller than the city group . Its cause is considered that is infrastructure facilities are not yet ready.

To solve this problem, there is a need for method of preserving food products that do not require power in rural and suburban markets.

India graph.png



First, we experimented to ascertain the antibacterial aroma substances.

にんにく.jpg

(A) was put mashed garlic 5g in the bottom of box.

We left the two pork in the box at 18℃ for 2 months.

2 months later, Left pork (A) didn’t change the color. Right pork (B) changed Pink to Brown.

This result shows that antibacterial fragrance had inhibited the growth of bacteria.


Fravorator.png Prototype filter.png

This is design of Flavorator.

・A layer of vacuum keeps the temperature as a thermos.

・To prevent the contact of recombinants and foods, the container of the medium is covered by a triple filter. Recombinants are larger than the mesh of filter, so they can't go through a triple filters , but fragrance is able to pass through because its molecules are smaller than the mesh.


・Recombinants differs depending on the temperature in a region which use Flavarator.


Sponsors

去年よりも多くのスポンサーについてもらいました。 実現可能性 期待 来年度は製造

NIBT.jpg NagahamaPTA2.jpg

http://www.nagahama-i-bio.ac.jp/

Nagahama academist.jpg

https://academist-cf.com/

Tokyo Tech Promega.png

http://www.promega.jp/

Nagahama Canse.jpg

http://www.cance.co.jp/

Nagahama NishikawaFather.jpg

http://www.em-la.com/emprotec___costa_rica__el_salvador__honduras__nicaragua__panama_y_venezuela_en.php?idioma=2

Sanyo.jpg

http://www.mapion.co.jp/phonebook/M26038/29363/0744322810-001/

Nagahama BioBase.jpg

http://store.biobasic.com/

Naganama Genscript.jpg

http://www.genscript.com/

Nagahama MBL.jpg Nagahama MBL2.jpg

http://www.mbl.co.jp/

Nagahama MathWarks.jpg

http://jp.mathworks.com/

Nagahama Liva.jpg

https://lne.st/