Difference between revisions of "Team:Macquarie Australia/Attributions/References"
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<td>Helps control hunger and cravings</td> | <td>Helps control hunger and cravings</td> | ||
<td>Group, E. (2014). <i>10 Amazing Benefits of Chlorophyll.</i> Retrieved from Global Healing Centre: http://www.globalhealingcenter.com/natural-health/10-amazing-benefits-of-chlorophyll/</td> | <td>Group, E. (2014). <i>10 Amazing Benefits of Chlorophyll.</i> Retrieved from Global Healing Centre: http://www.globalhealingcenter.com/natural-health/10-amazing-benefits-of-chlorophyll/</td> | ||
| − | <td>Stenblom | + | <td>Stenblom, E. L., Montelius, C., Östbring, K., Håkansson, M., Nilsson, S., Rehfeld, J. F., & Erlanson-Albertsson, C. (2013). Supplementation by thylakoids to a high carbohydrate meal decreases feelings of hunger, elevates CCK levels and prevents postprandial hypoglycaemia in overweight women. <i>Appetite, 68,</i> 118-123.</td> |
</tr> | </tr> | ||
<tr> | <tr> | ||
| Line 71: | Line 71: | ||
<td>Controls body odour, alleviates gas and constipation</td> | <td>Controls body odour, alleviates gas and constipation</td> | ||
<td>Group, E. (2014). <i>10 Amazing Benefits of Chlorophyll.</i> Retrieved from Global Healing Centre: http://www.globalhealingcenter.com/natural-health/10-amazing-benefits-of-chlorophyll/</td> | <td>Group, E. (2014). <i>10 Amazing Benefits of Chlorophyll.</i> Retrieved from Global Healing Centre: http://www.globalhealingcenter.com/natural-health/10-amazing-benefits-of-chlorophyll/</td> | ||
| − | <td>Young | + | <td>Young, R. W., & Beregi, J. S. (1980). Use of chlorophyllin in the care of geriatric patients.<i> Journal of the American Geriatrics Society, 28</i>(1), 46-47.</td> |
</tr> | </tr> | ||
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| Line 78: | Line 78: | ||
<td>Encourages healing</td> | <td>Encourages healing</td> | ||
<td>Group, E. (2014). <i>10 Amazing Benefits of Chlorophyll.</i> Retrieved from Global Healing Centre: http://www.globalhealingcenter.com/natural-health/10-amazing-benefits-of-chlorophyll/</td> | <td>Group, E. (2014). <i>10 Amazing Benefits of Chlorophyll.</i> Retrieved from Global Healing Centre: http://www.globalhealingcenter.com/natural-health/10-amazing-benefits-of-chlorophyll/</td> | ||
| − | <td>Esten, | + | <td>Esten, M. M., & Dannin, A. G. (1950). Chlorophyll therapy and its relation to pathogenic bacteria.<i> Butler University Botanical Studies,</i> 212-217.</td> |
| − | </td> | + | |
</tr> | </tr> | ||
<tr> | <tr> | ||
| Line 86: | Line 85: | ||
<td>Encourages healing</td> | <td>Encourages healing</td> | ||
<td>Group, E. (2014). <i>10 Amazing Benefits of Chlorophyll.</i> Retrieved from Global Healing Centre: http://www.globalhealingcenter.com/natural-health/10-amazing-benefits-of-chlorophyll/</td> | <td>Group, E. (2014). <i>10 Amazing Benefits of Chlorophyll.</i> Retrieved from Global Healing Centre: http://www.globalhealingcenter.com/natural-health/10-amazing-benefits-of-chlorophyll/</td> | ||
| − | <td>Weir D, Farley | + | <td>Weir, D., & Farley, K. L. (2006). Relative delivery efficiency and convenience of spray and ointment formulations of papain/urea/chlorophyllin enzymatic wound therapies. <i>Journal of Wound Ostomy & Continence Nursing, 33</i>(5), 482-490.</td> |
</tr> | </tr> | ||
<tr> | <tr> | ||
| Line 93: | Line 92: | ||
<td>Promotes cleansing</td> | <td>Promotes cleansing</td> | ||
<td>Group, E. (2014). <i>10 Amazing Benefits of Chlorophyll.</i> Retrieved from Global Healing Centre: http://www.globalhealingcenter.com/natural-health/10-amazing-benefits-of-chlorophyll/</td> | <td>Group, E. (2014). <i>10 Amazing Benefits of Chlorophyll.</i> Retrieved from Global Healing Centre: http://www.globalhealingcenter.com/natural-health/10-amazing-benefits-of-chlorophyll/</td> | ||
| − | <td>Jubert C, Mata J, Bench G, Dashwood R, Pereira C, Tracewell W, | + | <td>Jubert, C., Mata, J., Bench, G., Dashwood, R., Pereira, C., Tracewell, W., ... & Bailey, G. (2009). Effects of chlorophyll and chlorophyllin on low-dose aflatoxin B1 pharmacokinetics in human volunteers.<i> Cancer prevention research, 2</i>(12), 1015-1022.</td> |
</tr> | </tr> | ||
<tr> | <tr> | ||
| Line 100: | Line 99: | ||
<td>Protects DNA against fried foods</td> | <td>Protects DNA against fried foods</td> | ||
<td>Group, E. (2014). <i>10 Amazing Benefits of Chlorophyll.</i> Retrieved from Global Healing Centre: http://www.globalhealingcenter.com/natural-health/10-amazing-benefits-of-chlorophyll/</td> | <td>Group, E. (2014). <i>10 Amazing Benefits of Chlorophyll.</i> Retrieved from Global Healing Centre: http://www.globalhealingcenter.com/natural-health/10-amazing-benefits-of-chlorophyll/</td> | ||
| − | <td>Shaughnessy | + | <td>Shaughnessy, D. T., Gangarosa, L. M., Schliebe, B., Umbach, D. M., Xu, Z., MacIntosh, B., ... & Taylor, J. A. (2011). Inhibition of fried meat-induced colorectal DNA damage and altered systemic genotoxicity in humans by crucifera, chlorophyllin, and yogurt. <i>PLoS One, 6</i>(4).</td> |
</tr> | </tr> | ||
<tr> | <tr> | ||
| Line 107: | Line 106: | ||
<td>Antioxidant</td> | <td>Antioxidant</td> | ||
<td>Group, E. (2014). <i>10 Amazing Benefits of Chlorophyll.</i> Retrieved from Global Healing Centre: http://www.globalhealingcenter.com/natural-health/10-amazing-benefits-of-chlorophyll/</td> | <td>Group, E. (2014). <i>10 Amazing Benefits of Chlorophyll.</i> Retrieved from Global Healing Centre: http://www.globalhealingcenter.com/natural-health/10-amazing-benefits-of-chlorophyll/</td> | ||
| − | <td>Zhang | + | <td>Zhang, Y. L., Guan, L., Zhou, P. H., Mao, L. J., Zhao, Z. M., Li, S. Q., ... & Zhao, J. Y. (2012). [The protective effect of chlorophyllin against oxidative damage and its mechanism].<i> Zhonghua nei ke za zhi, 51</i>(6), 466-470.</td> |
</tr> | </tr> | ||
<tr> | <tr> | ||
| Line 114: | Line 113: | ||
<td>Antioxidant</td> | <td>Antioxidant</td> | ||
<td>Group, E. (2014). <i>10 Amazing Benefits of Chlorophyll.</i> Retrieved from Global Healing Centre: http://www.globalhealingcenter.com/natural-health/10-amazing-benefits-of-chlorophyll/</td> | <td>Group, E. (2014). <i>10 Amazing Benefits of Chlorophyll.</i> Retrieved from Global Healing Centre: http://www.globalhealingcenter.com/natural-health/10-amazing-benefits-of-chlorophyll/</td> | ||
| − | <td>El-Sayed | + | <td>El-Sayed, W. M., Hussin, W. A., Mahmoud, A. A., & AlFredan, M. A. (2013). The Conyza triloba extracts with high chlorophyll content and free radical scavenging activity had anticancer activity in cell lines. <i>BioMed Research International</i>.</td> |
</tr> | </tr> | ||
<tr> | <tr> | ||
| Line 121: | Line 120: | ||
<td>Has potential for cancer therapy</td> | <td>Has potential for cancer therapy</td> | ||
<td>Group, E. (2014). <i>10 Amazing Benefits of Chlorophyll.</i> Retrieved from Global Healing Centre: http://www.globalhealingcenter.com/natural-health/10-amazing-benefits-of-chlorophyll/</td> | <td>Group, E. (2014). <i>10 Amazing Benefits of Chlorophyll.</i> Retrieved from Global Healing Centre: http://www.globalhealingcenter.com/natural-health/10-amazing-benefits-of-chlorophyll/</td> | ||
| − | <td>Balder | + | <td>Balder, H. F., Vogel, J., Jansen, M. C., Weijenberg, M. P., van den Brandt, P. A., Westenbrink, S., ... & Goldbohm, R. A. (2006). Heme and chlorophyll intake and risk of colorectal cancer in the Netherlands cohort study. <i>Cancer Epidemiology Biomarkers & Prevention, 15</i>(4), 717-725.</td> |
</tr> | </tr> | ||
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| Line 128: | Line 127: | ||
<td>Has potential for cancer therapy</td> | <td>Has potential for cancer therapy</td> | ||
<td>Group, E. (2014). <i>10 Amazing Benefits of Chlorophyll.</i> Retrieved from Global Healing Centre: http://www.globalhealingcenter.com/natural-health/10-amazing-benefits-of-chlorophyll/</td> | <td>Group, E. (2014). <i>10 Amazing Benefits of Chlorophyll.</i> Retrieved from Global Healing Centre: http://www.globalhealingcenter.com/natural-health/10-amazing-benefits-of-chlorophyll/</td> | ||
| − | <td>Dingley | + | <td>Dingley, K. H., Ubick, E. A., Chiarappa-Zucca, M. L., Nowell, S., Abel, S., Ebeler, S. E., ... & Clifford, A. J. (2003). Effect of dietary constituents with chemopreventive potential on adduct formation of a low dose of the heterocyclic amines PhIP and IQ and phase II hepatic enzymes.<i> Nutrition and Cancer, 46</i>(2), 212-221.</td> |
</tr> | </tr> | ||
<tr> | <tr> | ||
| Line 135: | Line 134: | ||
<td>Effective against <i>Candida albicans</i></td> | <td>Effective against <i>Candida albicans</i></td> | ||
<td>Group, E. (2014). <i>10 Amazing Benefits of Chlorophyll.</i> Retrieved from Global Healing Centre: http://www.globalhealingcenter.com/natural-health/10-amazing-benefits-of-chlorophyll/</td> | <td>Group, E. (2014). <i>10 Amazing Benefits of Chlorophyll.</i> Retrieved from Global Healing Centre: http://www.globalhealingcenter.com/natural-health/10-amazing-benefits-of-chlorophyll/</td> | ||
| − | <td> | + | <td>Maekawa, L. E., Lamping, R., Marcacci, S., Maekawa, M. Y., Nassri, M. R. G., & Koga-Ito, C. Y. (2007). Antimicrobial activity of chlorophyll-based solution on Candida albicans and Enterococcus faecalis. <i>RSBO (Impr.), 4</i>(2). |
| + | </td> | ||
</tr> | </tr> | ||
<tr> | <tr> | ||
| Line 142: | Line 142: | ||
<td>Relieves systemic redness and swelling</td> | <td>Relieves systemic redness and swelling</td> | ||
<td>Group, E. (2014). <i>10 Amazing Benefits of Chlorophyll.</i> Retrieved from Global Healing Centre: http://www.globalhealingcenter.com/natural-health/10-amazing-benefits-of-chlorophyll/</td> | <td>Group, E. (2014). <i>10 Amazing Benefits of Chlorophyll.</i> Retrieved from Global Healing Centre: http://www.globalhealingcenter.com/natural-health/10-amazing-benefits-of-chlorophyll/</td> | ||
| − | <td>Subramoniam A, Asha | + | <td>Subramoniam, A., Asha, V. V., Nair, S. A., Sasidharan, S. P., Sureshkumar, P. K., Rajendran, K. N., ... & Ramalingam, K. (2012). Chlorophyll Revisited: Anti-inflammatory Activities of Chlorophyll a and Inhibition of Expression of TNF-α Gene by the Same. <i>Inflammation, 35</i>(3), 959-966.</td> |
</tr> | </tr> | ||
<tr> | <tr> | ||
| Line 149: | Line 149: | ||
<td>Promotes healthy iron levels</td> | <td>Promotes healthy iron levels</td> | ||
<td>Group, E. (2014). <i>10 Amazing Benefits of Chlorophyll.</i> Retrieved from Global Healing Centre: http://www.globalhealingcenter.com/natural-health/10-amazing-benefits-of-chlorophyll/</td> | <td>Group, E. (2014). <i>10 Amazing Benefits of Chlorophyll.</i> Retrieved from Global Healing Centre: http://www.globalhealingcenter.com/natural-health/10-amazing-benefits-of-chlorophyll/</td> | ||
| − | <td>Miret S, Tascioglu S, van der Burg M, Frenken L, Klaffke W. In vitro bioavailability of iron from the heme analogue sodium iron chlorophyllin. | + | <td>Miret, S., Tascioglu, S., van der Burg, M., Frenken, L., & Klaffke, W. (2009). In vitro bioavailability of iron from the heme analogue sodium iron chlorophyllin. <i>Journal of Agricultural and Food Chemistry, 58</i>(2), 1327-1332.</td> |
</tr> | </tr> | ||
<tr> | <tr> | ||
| Line 156: | Line 156: | ||
<td>Increases the quantity and quality of red blood cells due to chlorophyl having similar structure to haemoglobin</td> | <td>Increases the quantity and quality of red blood cells due to chlorophyl having similar structure to haemoglobin</td> | ||
<td>Jacobs, J. (2015).<i> What Are the Benefits of Drinking Liquid Chlorophyll? </i>Retrieved from Livestrong: http://www.livestrong.com/article/489526-what-are-the-benefits-of-drinking-liquid-chlorophyll/ </td> | <td>Jacobs, J. (2015).<i> What Are the Benefits of Drinking Liquid Chlorophyll? </i>Retrieved from Livestrong: http://www.livestrong.com/article/489526-what-are-the-benefits-of-drinking-liquid-chlorophyll/ </td> | ||
| − | <td> | + | <td>Grimm, B. (Ed.). (2007).<i> Chlorophylls and bacteriochlorophylls: biochemistry, biophysics, functions and applications </i>(Vol. 25). Springer Science & Business Media.</td> |
</tr> | </tr> | ||
<tr> | <tr> | ||
| Line 163: | Line 163: | ||
<td>Antioxidant</td> | <td>Antioxidant</td> | ||
<td>Jacobs, J. (2015).<i> What Are the Benefits of Drinking Liquid Chlorophyll? </i>Retrieved from Livestrong: http://www.livestrong.com/article/489526-what-are-the-benefits-of-drinking-liquid-chlorophyll/ </td> | <td>Jacobs, J. (2015).<i> What Are the Benefits of Drinking Liquid Chlorophyll? </i>Retrieved from Livestrong: http://www.livestrong.com/article/489526-what-are-the-benefits-of-drinking-liquid-chlorophyll/ </td> | ||
| − | <td> | + | <td>Grimm, B. (Ed.). (2007).<i> Chlorophylls and bacteriochlorophylls: biochemistry, biophysics, functions and applications </i>(Vol. 25). Springer Science & Business Media.</td> |
</tr> | </tr> | ||
<tr> | <tr> | ||
| Line 177: | Line 177: | ||
<td>Forms complexes with carcinogens</td> | <td>Forms complexes with carcinogens</td> | ||
<td>Higdon, J. (2009).<i> Chlorophyll and Chlorophyllin.</i> Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin</td> | <td>Higdon, J. (2009).<i> Chlorophyll and Chlorophyllin.</i> Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin</td> | ||
| − | <td>Tachino N, Guo D, Dashwood | + | <td>Tachino, N., Guo, D., Dashwood, W. M., Yamane, S., Larsen, R., & Dashwood, R. (1994). Mechanisms of the in vitro antimutagenic action of chlorophyllin against benzo [a] pyrene: studies of enzyme inhibition, molecular complex formation and degradation of the ultimate carcinogen. <i>Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis, 308</i>(2), 191-203. |
| + | </td> | ||
</tr> | </tr> | ||
<tr> | <tr> | ||
| Line 184: | Line 185: | ||
<td>Forms complexes with carcinogens</td> | <td>Forms complexes with carcinogens</td> | ||
<td>Higdon, J. (2009).<i> Chlorophyll and Chlorophyllin.</i> Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin</td> | <td>Higdon, J. (2009).<i> Chlorophyll and Chlorophyllin.</i> Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin</td> | ||
| − | <td>Dashwood R, Yamane S, Larsen R. Study of the forces | + | <td>Dashwood, R., Yamane, S., & Larsen, R. (1996). Study of the forces stabilizing complexes between chlorophylls and heterocyclic amine mutagens. <i>Environmental and Molecular Mutagenesis, 27</i>(3), 211-218.</td> |
</tr> | </tr> | ||
<tr> | <tr> | ||
| Line 191: | Line 192: | ||
<td>Forms complexes with carcinogens</td> | <td>Forms complexes with carcinogens</td> | ||
<td>Higdon, J. (2009).<i> Chlorophyll and Chlorophyllin.</i> Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin</td> | <td>Higdon, J. (2009).<i> Chlorophyll and Chlorophyllin.</i> Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin</td> | ||
| − | <td>Breinholt V, Schimerlik M, Dashwood R, Bailey G. Mechanisms of chlorophyllin anticarcinogenesis against aflatoxin B1: complex formation with the carcinogen. | + | <td>Breinholt, V., Schimerlik, M., Dashwood, R., & Bailey, G. (1995). Mechanisms of chlorophyllin anticarcinogenesis against aflatoxin B1: complex formation with the carcinogen. <i>Chemical Research in Toxicology, 8</i>(4), 506-514.</td> |
</tr> | </tr> | ||
<tr> | <tr> | ||
| Line 198: | Line 199: | ||
<td>Reduces gastrointestinal absorption of potential carcinogens</td> | <td>Reduces gastrointestinal absorption of potential carcinogens</td> | ||
<td>Higdon, J. (2009).<i> Chlorophyll and Chlorophyllin.</i> Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin</td> | <td>Higdon, J. (2009).<i> Chlorophyll and Chlorophyllin.</i> Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin</td> | ||
| − | <td>Egner | + | <td>Egner, P. A., Muñoz, A., & Kensler, T. W. (2003). Chemoprevention with chlorophyllin in individuals exposed to dietary aflatoxin. <i>Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis, 523,</i> 209-216.</td> |
</tr> | </tr> | ||
<tr> | <tr> | ||
| Line 205: | Line 206: | ||
<td>Antioxidant</td> | <td>Antioxidant</td> | ||
<td>Higdon, J. (2009).<i> Chlorophyll and Chlorophyllin.</i> Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin</td> | <td>Higdon, J. (2009).<i> Chlorophyll and Chlorophyllin.</i> Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin</td> | ||
| − | <td>Kumar | + | <td>Kumar, S. S., Devasagayam, T. P. A., Bhushan, B., & Verma, N. C. (2001). Scavenging of reactive oxygen species by chlorophyllin: an ESR study. <i>Free Radical Research, 35</i>(5), 563-574.</td> |
</tr> | </tr> | ||
<tr> | <tr> | ||
| Line 212: | Line 213: | ||
<td>Antioxidant</td> | <td>Antioxidant</td> | ||
<td>Higdon, J. (2009).<i> Chlorophyll and Chlorophyllin.</i> Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin</td> | <td>Higdon, J. (2009).<i> Chlorophyll and Chlorophyllin.</i> Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin</td> | ||
| − | <td>Kamat | + | <td>Kamat, J. P., Boloor, K. K., & Devasagayam, T. P. (2000). Chlorophyllin as an effective antioxidant against membrane damage <i>in vitro</i> and <i>ex vivo</i>. <i>Biochimica et Biophysica Acta (BBA)-Molecular and Cell Biology of Lipids, 1487</i>(2), 113-127.</td> |
</tr> | </tr> | ||
<tr> | <tr> | ||
Revision as of 02:21, 17 September 2015
References
Check back here to see the citations we found useful.
Project
Project Background
- Armaroli, N. & Balzani, V. (2011). The hydrogen issue. ChemSusChem, 4: 21–36.
- Kessel, D.G. (2000). Global warming: facts, assessment, countermeasures. Journal of Petroleum Science and Engineering, 26: 157–168.
- Ellabban, O., Abu-Rub, H. & Blaabjerg, F. (2014). Renewable energy resources: current status, future prospects and their enabling technology. Renewable and Sustainable Energy Reviews 39, 748–764. doi:10.1016/j.rser.2014.07.113.
- Altork, L.N. & Busby, J. R. (2010). Hydrogen fuel cells: part of the solution. Technology and Engineering Teacher, 70(2), 22-27.
Modelling
Integrated Human Practices
Chlorophyll Mythbusters
- Group, E. (2014). 10 Amazing Benefits of Chlorophyll. Retrieved from Global Healing Centre: http://www.globalhealingcenter.com/natural-health/10-amazing-benefits-of-chlorophyll/
- El-Sayed, W. M., Hussin, W. A., Mahmoud, A. A., & AlFredan, M. A. (2013). The Conyza triloba extracts with high chlorophyll content and free radical scavenging activity had anticancer activity in cell lines. Biomedical Research International.
- Zhang, Y. L., Guan, L., Zhou P, H., Mao, L. J., Zhao Z, M., Li S, Q., ... Zhao J, Y. (2012). The protective effect of chlorophyllin against oxidative damage and its mechanism. The Chinese Journal of Internal Medicine.
- Subramoniam, A., Asha, V. V., Nair, S. A., Sasidharan, S. P., Sureshkumar, P. K., Rajendran, K. N., ... & Ramalingam, K. (2012). Chlorophyll Revisited: Anti-inflammatory Activities of Chlorophyll a and Inhibition of Expression of TNF-Α Gene by the Same. Inflammation.
- Maekawa, L. E., Lamping, R., Marcacci, S., Maekawa, M. Y., Nassri, M. R. G., & Koga-Ito, C. Y. (2007). Antimicrobial activity of chlorophyll-based solution on Candida albicans and Enterococcus faecalis. Réseau de Recherche en Santé Buccodentaire et Osseuse.
- Shaughnessy, D. T., Gangarosa, L. M., Schliebe, B., Umbach, D. M., Xu, Z., MacIntosh, B., ... & Taylor, J. A. (2011). Inhibition of fried meat-induced colorectal DNA damage and altered systemic genotoxicity in humans by crucifera, chlorophyllin, and yogurt. Public Library of Science One.
- Young, R. W., & Beregi, J. S. (1980). Use of chlorophyllin in the care of geriatric patients. Journal of the American Geriatrics Society.
- Miret, S., Tascioglu, S., van der Burg, M., Frenken, L., & Klaffke, W. (2009). In vitro bioavailability of iron from the heme analogue sodium iron chlorophyllin. Journal of Agricultural and Food Chemistry.
- Dingley, K. H., Ubick, E. A., Chiarappa-Zucca, M. L., Nowell, S., Abel, S., Ebeler, S. E., ... & Clifford, A. J. (2003). Effect of dietary constituents with chemopreventive potential on adduct formation of a low dose of the heterocyclic amines PhIP and IQ and phase II hepatic enzymes. Nutrition and Cancer.
- Stenblom, E. L., Montelius, C., Östbring, K., Håkansson, M., Nilsson, S., Rehfeld, J. F., & Erlanson-Albertsson, C. (2013). Supplementation by thylakoids to a high carbohydrate meal decreases feelings of hunger, elevates CCK levels and prevents postprandial hypoglycaemia in overweight women. Appetite.
Additional References
| Webpage title | Website name | What the webpage claims about chlorophyll | Webpage reference | Journal article cited |
|---|---|---|---|---|
| 10 Amazing Benefits of Chlorophyll | Global Healing Center | Helps control hunger and cravings | Group, E. (2014). 10 Amazing Benefits of Chlorophyll. Retrieved from Global Healing Centre: http://www.globalhealingcenter.com/natural-health/10-amazing-benefits-of-chlorophyll/ | Stenblom, E. L., Montelius, C., Östbring, K., Håkansson, M., Nilsson, S., Rehfeld, J. F., & Erlanson-Albertsson, C. (2013). Supplementation by thylakoids to a high carbohydrate meal decreases feelings of hunger, elevates CCK levels and prevents postprandial hypoglycaemia in overweight women. Appetite, 68, 118-123. |
| 10 Amazing Benefits of Chlorophyll | Global Healing Center | Controls body odour, alleviates gas and constipation | Group, E. (2014). 10 Amazing Benefits of Chlorophyll. Retrieved from Global Healing Centre: http://www.globalhealingcenter.com/natural-health/10-amazing-benefits-of-chlorophyll/ | Young, R. W., & Beregi, J. S. (1980). Use of chlorophyllin in the care of geriatric patients. Journal of the American Geriatrics Society, 28(1), 46-47. |
| 10 Amazing Benefits of Chlorophyll | Global Healing Center | Encourages healing | Group, E. (2014). 10 Amazing Benefits of Chlorophyll. Retrieved from Global Healing Centre: http://www.globalhealingcenter.com/natural-health/10-amazing-benefits-of-chlorophyll/ | Esten, M. M., & Dannin, A. G. (1950). Chlorophyll therapy and its relation to pathogenic bacteria. Butler University Botanical Studies, 212-217. |
| 10 Amazing Benefits of Chlorophyll | Global Healing Center | Encourages healing | Group, E. (2014). 10 Amazing Benefits of Chlorophyll. Retrieved from Global Healing Centre: http://www.globalhealingcenter.com/natural-health/10-amazing-benefits-of-chlorophyll/ | Weir, D., & Farley, K. L. (2006). Relative delivery efficiency and convenience of spray and ointment formulations of papain/urea/chlorophyllin enzymatic wound therapies. Journal of Wound Ostomy & Continence Nursing, 33(5), 482-490. |
| 10 Amazing Benefits of Chlorophyll | Global Healing Center | Promotes cleansing | Group, E. (2014). 10 Amazing Benefits of Chlorophyll. Retrieved from Global Healing Centre: http://www.globalhealingcenter.com/natural-health/10-amazing-benefits-of-chlorophyll/ | Jubert, C., Mata, J., Bench, G., Dashwood, R., Pereira, C., Tracewell, W., ... & Bailey, G. (2009). Effects of chlorophyll and chlorophyllin on low-dose aflatoxin B1 pharmacokinetics in human volunteers. Cancer prevention research, 2(12), 1015-1022. |
| 10 Amazing Benefits of Chlorophyll | Global Healing Center | Protects DNA against fried foods | Group, E. (2014). 10 Amazing Benefits of Chlorophyll. Retrieved from Global Healing Centre: http://www.globalhealingcenter.com/natural-health/10-amazing-benefits-of-chlorophyll/ | Shaughnessy, D. T., Gangarosa, L. M., Schliebe, B., Umbach, D. M., Xu, Z., MacIntosh, B., ... & Taylor, J. A. (2011). Inhibition of fried meat-induced colorectal DNA damage and altered systemic genotoxicity in humans by crucifera, chlorophyllin, and yogurt. PLoS One, 6(4). |
| 10 Amazing Benefits of Chlorophyll | Global Healing Center | Antioxidant | Group, E. (2014). 10 Amazing Benefits of Chlorophyll. Retrieved from Global Healing Centre: http://www.globalhealingcenter.com/natural-health/10-amazing-benefits-of-chlorophyll/ | Zhang, Y. L., Guan, L., Zhou, P. H., Mao, L. J., Zhao, Z. M., Li, S. Q., ... & Zhao, J. Y. (2012). [The protective effect of chlorophyllin against oxidative damage and its mechanism]. Zhonghua nei ke za zhi, 51(6), 466-470. |
| 10 Amazing Benefits of Chlorophyll | Global Healing Center | Antioxidant | Group, E. (2014). 10 Amazing Benefits of Chlorophyll. Retrieved from Global Healing Centre: http://www.globalhealingcenter.com/natural-health/10-amazing-benefits-of-chlorophyll/ | El-Sayed, W. M., Hussin, W. A., Mahmoud, A. A., & AlFredan, M. A. (2013). The Conyza triloba extracts with high chlorophyll content and free radical scavenging activity had anticancer activity in cell lines. BioMed Research International. |
| 10 Amazing Benefits of Chlorophyll | Global Healing Center | Has potential for cancer therapy | Group, E. (2014). 10 Amazing Benefits of Chlorophyll. Retrieved from Global Healing Centre: http://www.globalhealingcenter.com/natural-health/10-amazing-benefits-of-chlorophyll/ | Balder, H. F., Vogel, J., Jansen, M. C., Weijenberg, M. P., van den Brandt, P. A., Westenbrink, S., ... & Goldbohm, R. A. (2006). Heme and chlorophyll intake and risk of colorectal cancer in the Netherlands cohort study. Cancer Epidemiology Biomarkers & Prevention, 15(4), 717-725. |
| 10 Amazing Benefits of Chlorophyll | Global Healing Center | Has potential for cancer therapy | Group, E. (2014). 10 Amazing Benefits of Chlorophyll. Retrieved from Global Healing Centre: http://www.globalhealingcenter.com/natural-health/10-amazing-benefits-of-chlorophyll/ | Dingley, K. H., Ubick, E. A., Chiarappa-Zucca, M. L., Nowell, S., Abel, S., Ebeler, S. E., ... & Clifford, A. J. (2003). Effect of dietary constituents with chemopreventive potential on adduct formation of a low dose of the heterocyclic amines PhIP and IQ and phase II hepatic enzymes. Nutrition and Cancer, 46(2), 212-221. |
| 10 Amazing Benefits of Chlorophyll | Global Healing Center | Effective against Candida albicans | Group, E. (2014). 10 Amazing Benefits of Chlorophyll. Retrieved from Global Healing Centre: http://www.globalhealingcenter.com/natural-health/10-amazing-benefits-of-chlorophyll/ | Maekawa, L. E., Lamping, R., Marcacci, S., Maekawa, M. Y., Nassri, M. R. G., & Koga-Ito, C. Y. (2007). Antimicrobial activity of chlorophyll-based solution on Candida albicans and Enterococcus faecalis. RSBO (Impr.), 4(2). |
| 10 Amazing Benefits of Chlorophyll | Global Healing Center | Relieves systemic redness and swelling | Group, E. (2014). 10 Amazing Benefits of Chlorophyll. Retrieved from Global Healing Centre: http://www.globalhealingcenter.com/natural-health/10-amazing-benefits-of-chlorophyll/ | Subramoniam, A., Asha, V. V., Nair, S. A., Sasidharan, S. P., Sureshkumar, P. K., Rajendran, K. N., ... & Ramalingam, K. (2012). Chlorophyll Revisited: Anti-inflammatory Activities of Chlorophyll a and Inhibition of Expression of TNF-α Gene by the Same. Inflammation, 35(3), 959-966. |
| 10 Amazing Benefits of Chlorophyll | Global Healing Center | Promotes healthy iron levels | Group, E. (2014). 10 Amazing Benefits of Chlorophyll. Retrieved from Global Healing Centre: http://www.globalhealingcenter.com/natural-health/10-amazing-benefits-of-chlorophyll/ | Miret, S., Tascioglu, S., van der Burg, M., Frenken, L., & Klaffke, W. (2009). In vitro bioavailability of iron from the heme analogue sodium iron chlorophyllin. Journal of Agricultural and Food Chemistry, 58(2), 1327-1332. |
| What Are the Benefits of Drinking Liquid Chlorophyll? | Live Strong | Increases the quantity and quality of red blood cells due to chlorophyl having similar structure to haemoglobin | Jacobs, J. (2015). What Are the Benefits of Drinking Liquid Chlorophyll? Retrieved from Livestrong: http://www.livestrong.com/article/489526-what-are-the-benefits-of-drinking-liquid-chlorophyll/ | Grimm, B. (Ed.). (2007). Chlorophylls and bacteriochlorophylls: biochemistry, biophysics, functions and applications (Vol. 25). Springer Science & Business Media. |
| What Are the Benefits of Drinking Liquid Chlorophyll? | Live Strong | Antioxidant | Jacobs, J. (2015). What Are the Benefits of Drinking Liquid Chlorophyll? Retrieved from Livestrong: http://www.livestrong.com/article/489526-what-are-the-benefits-of-drinking-liquid-chlorophyll/ | Grimm, B. (Ed.). (2007). Chlorophylls and bacteriochlorophylls: biochemistry, biophysics, functions and applications (Vol. 25). Springer Science & Business Media. |
| Chlorophyll Supplementation | The Health Wyze Report | Prevent cancer, heart disease, diabetes, bad odours and promotes healing of bruises | Corriher, S. C. (n.d.). Chlorophyll Supplementation. Retrieved from The Health Wyze Report: http://healthwyze.org/index.php/component/content/article/446-you-should-consider-chlorophyll-supplementation.html# | None |
| Chlorophyll and Chlorophyllin | Oregon State University Linus Pauling Institute | Forms complexes with carcinogens | Higdon, J. (2009). Chlorophyll and Chlorophyllin. Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin | Tachino, N., Guo, D., Dashwood, W. M., Yamane, S., Larsen, R., & Dashwood, R. (1994). Mechanisms of the in vitro antimutagenic action of chlorophyllin against benzo [a] pyrene: studies of enzyme inhibition, molecular complex formation and degradation of the ultimate carcinogen. Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis, 308(2), 191-203. |
| Chlorophyll and Chlorophyllin | Oregon State University Linus Pauling Institute | Forms complexes with carcinogens | Higdon, J. (2009). Chlorophyll and Chlorophyllin. Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin | Dashwood, R., Yamane, S., & Larsen, R. (1996). Study of the forces stabilizing complexes between chlorophylls and heterocyclic amine mutagens. Environmental and Molecular Mutagenesis, 27(3), 211-218. |
| Chlorophyll and Chlorophyllin | Oregon State University Linus Pauling Institute | Forms complexes with carcinogens | Higdon, J. (2009). Chlorophyll and Chlorophyllin. Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin | Breinholt, V., Schimerlik, M., Dashwood, R., & Bailey, G. (1995). Mechanisms of chlorophyllin anticarcinogenesis against aflatoxin B1: complex formation with the carcinogen. Chemical Research in Toxicology, 8(4), 506-514. |
| Chlorophyll and Chlorophyllin | Oregon State University Linus Pauling Institute | Reduces gastrointestinal absorption of potential carcinogens | Higdon, J. (2009). Chlorophyll and Chlorophyllin. Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin | Egner, P. A., Muñoz, A., & Kensler, T. W. (2003). Chemoprevention with chlorophyllin in individuals exposed to dietary aflatoxin. Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis, 523, 209-216. |
| Chlorophyll and Chlorophyllin | Oregon State University Linus Pauling Institute | Antioxidant | Higdon, J. (2009). Chlorophyll and Chlorophyllin. Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin | Kumar, S. S., Devasagayam, T. P. A., Bhushan, B., & Verma, N. C. (2001). Scavenging of reactive oxygen species by chlorophyllin: an ESR study. Free Radical Research, 35(5), 563-574. |
| Chlorophyll and Chlorophyllin | Oregon State University Linus Pauling Institute | Antioxidant | Higdon, J. (2009). Chlorophyll and Chlorophyllin. Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin | Kamat, J. P., Boloor, K. K., & Devasagayam, T. P. (2000). Chlorophyllin as an effective antioxidant against membrane damage in vitro and ex vivo. Biochimica et Biophysica Acta (BBA)-Molecular and Cell Biology of Lipids, 1487(2), 113-127. |
| Chlorophyll and Chlorophyllin | Oregon State University Linus Pauling Institute | Antioxidant | Higdon, J. (2009). Chlorophyll and Chlorophyllin. Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin | Park KK, Park JH, Jung YJ, Chung WY. Inhibitory effects of chlorophyllin, hemin and tetrakis(4-benzoic acid)porphyrin on oxidative DNA damage and mouse skin inflammation induced by 12-O-tetradecanoylphorbol-13-acetate as a possible anti-tumor promoting mechanism. Mutat Res. 2003;542(1-2):89-97. |
| Chlorophyll and Chlorophyllin | Oregon State University Linus Pauling Institute | Antioxidant | Higdon, J. (2009). Chlorophyll and Chlorophyllin. Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin | Kumar SS, Shankar B, Sainis KB. Effect of chlorophyllin against oxidative stress in splenic lymphocytes in vitro and in vivo. Biochim Biophys Acta. 2004;1672(2):100-111. |
| Chlorophyll and Chlorophyllin | Oregon State University Linus Pauling Institute | Inhibits the "procarcinogen" enzyme family P450 | Higdon, J. (2009). Chlorophyll and Chlorophyllin. Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin | Yun CH, Jeong HG, Jhoun JW, Guengerich FP. Non-specific inhibition of cytochrome P450 activities by chlorophyllin in human and rat liver microsomes. Carcinogenesis. 1995;16(6):1437-1440. |
| Chlorophyll and Chlorophyllin | Oregon State University Linus Pauling Institute | Promotes the elimination of potentially harmful toxins and carcinogens | Higdon, J. (2009). Chlorophyll and Chlorophyllin. Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin | Dingley KH, Ubick EA, Chiarappa-Zucca ML, et al. Effect of dietary constituents with chemopreventive potential on adduct formation of a low dose of the heterocyclic amines PhIP and IQ and phase II hepatic enzymes. Nutr Cancer. 2003;46(2):212-221. |
| Chlorophyll and Chlorophyllin | Oregon State University Linus Pauling Institute | Arrests colon cancer cell cycle | Higdon, J. (2009). Chlorophyll and Chlorophyllin. Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin | Chimploy K, Diaz GD, Li Q, et al. E2F4 and ribonucleotide reductase mediate S-phase arrest in colon cancer cells treated with chlorophyllin. Int J Cancer. 2009;125(9):2086-94. |
| Chlorophyll and Chlorophyllin | Oregon State University Linus Pauling Institute | Prevents alpha-toxin associated liver cancer | Higdon, J. (2009). Chlorophyll and Chlorophyllin. Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin | Dashwood RH, Breinholt V, Bailey GS. Chemopreventive properties of chlorophyllin: inhibition of aflatoxin B1 (AFB1)-DNA binding in vivo and anti-mutagenic activity against AFB1 and two heterocyclic amines in the Salmonella mutagenicity assay. Carcinogenesis. 1991;12(5):939-942. |
| Chlorophyll and Chlorophyllin | Oregon State University Linus Pauling Institute | Prevents alpha-toxin associated liver cancer | Higdon, J. (2009). Chlorophyll and Chlorophyllin. Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin | Dashwood RH, Breinholt V, Bailey GS. Chemopreventive properties of chlorophyllin: inhibition of aflatoxin B1 (AFB1)-DNA binding in vivo and anti-mutagenic activity against AFB1 and two heterocyclic amines in the Salmonella mutagenicity assay. Carcinogenesis. 1991;12(5):939-942. |
| Chlorophyll and Chlorophyllin | Oregon State University Linus Pauling Institute | Prevents alpha-toxin associated liver cancer | Higdon, J. (2009). Chlorophyll and Chlorophyllin. Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin | Kensler TW, Groopman JD, Roebuck BD. Use of aflatoxin adducts as intermediate endpoints to assess the efficacy of chemopreventive interventions in animals and man. Mutat Res. 1998;402(1-2):165-172. |
| Chlorophyll and Chlorophyllin | Oregon State University Linus Pauling Institute | Prevents alpha-toxin associated liver cancer | Higdon, J. (2009). Chlorophyll and Chlorophyllin. Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin | Simonich MT, Egner PA, Roebuck BD, et al. Natural chlorophyll inhibits aflatoxin B1-induced multi-organ carcinogenesis in the rat. Carcinogenesis. 2007;28(6):1294-1302. |
| Chlorophyll and Chlorophyllin | Oregon State University Linus Pauling Institute | Prevents alpha-toxin associated liver cancer | Higdon, J. (2009). Chlorophyll and Chlorophyllin. Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin | Breinholt V, Hendricks J, Pereira C, Arbogast D, Bailey G. Dietary chlorophyllin is a potent inhibitor of aflatoxin B1 hepatocarcinogenesis in rainbow trout. Cancer Res. 1995;55(1):57-62. |
| Chlorophyll and Chlorophyllin | Oregon State University Linus Pauling Institute | Prevents alpha-toxin associated liver cancer | Higdon, J. (2009). Chlorophyll and Chlorophyllin. Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin | Orner GA, Roebuck BD, Dashwood RH, Bailey GS. Post-initiation chlorophyllin exposure does not modulate aflatoxin-induced foci in the liver and colon of rats. J Carcinog. 2006;5:6. |
| Chlorophyll and Chlorophyllin | Oregon State University Linus Pauling Institute | Prevents alpha-toxin associated liver cancer | Higdon, J. (2009). Chlorophyll and Chlorophyllin. Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin | Qian GS, Ross RK, Yu MC, et al. A follow-up study of urinary markers of aflatoxin exposure and liver cancer risk in Shanghai, People's Republic of China. Cancer Epidemiol Biomarkers Prev. 1994;3(1):3-10. |
| Chlorophyll and Chlorophyllin | Oregon State University Linus Pauling Institute | Prevents alpha-toxin associated liver cancer | Higdon, J. (2009). Chlorophyll and Chlorophyllin. Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin | Egner PA, Wang JB, Zhu YR, et al. Chlorophyllin intervention reduces aflatoxin-DNA adducts in individuals at high risk for liver cancer. Proc Natl Acad Sci U S A. 2001;98(25):14601-14606. |
| Chlorophyll and Chlorophyllin | Oregon State University Linus Pauling Institute | Internal deodorant | Higdon, J. (2009). Chlorophyll and Chlorophyllin. Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin | Chernomorsky SA, Segelman AB. Biological activities of chlorophyll derivatives. N J Med. 1988;85(8):669-673. |
| Chlorophyll and Chlorophyllin | Oregon State University Linus Pauling Institute | Internal deodorant | Higdon, J. (2009). Chlorophyll and Chlorophyllin. Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin | Siegel LH. The control of ileostomy and colostomy odors. Gastroenterology. 1960;38:634-636. |
| Chlorophyll and Chlorophyllin | Oregon State University Linus Pauling Institute | Internal deodorant | Higdon, J. (2009). Chlorophyll and Chlorophyllin. Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin | Weingarten M, Payson B. Deodorization of colostomies with chlorophyll. Rev Gastroenterol. 1951;18(8):602-604. |
| Chlorophyll and Chlorophyllin | Oregon State University Linus Pauling Institute | Internal deodorant | Higdon, J. (2009). Chlorophyll and Chlorophyllin. Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin | Christiansen SB, Byel SR, Stromsted H, Stenderup JK, Eickhoff JH. [Can chlorophyll reduce fecal odor in colostomy patients?]. Ugeskr Laeger. 1989;151(27):1753-1754. |
| Chlorophyll and Chlorophyllin | Oregon State University Linus Pauling Institute | Internal deodorant | Higdon, J. (2009). Chlorophyll and Chlorophyllin. Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin | Yamazaki H, Fujieda M, Togashi M, et al. Effects of the dietary supplements, activated charcoal and copper chlorophyllin, on urinary excretion of trimethylamine in Japanese trimethylaminuria patients. Life Sci. 2004;74(22):2739-2747. |
| Chlorophyll and Chlorophyllin | Oregon State University Linus Pauling Institute | Heals wounds | Higdon, J. (2009). Chlorophyll and Chlorophyllin. Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin | Kephart JC. Chlorophyll derivatives - their chemistry, commercial preparation and uses. Econ Bot. 1955;9:3-38. |
| Chlorophyll and Chlorophyllin | Oregon State University Linus Pauling Institute | Heals wounds | Higdon, J. (2009). Chlorophyll and Chlorophyllin. Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin | Bowers WF. Chlorophyll in wound healing and suppurative disease. Am J Surg. 1947;73:37-50. |
| Chlorophyll and Chlorophyllin | Oregon State University Linus Pauling Institute | Heals wounds | Higdon, J. (2009). Chlorophyll and Chlorophyllin. Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin | Carpenter EB. Clinical experiences with chlorophyll preparations. Am J Surg. 1949;77:167-171. |
| Chlorophyll and Chlorophyllin | Oregon State University Linus Pauling Institute | Heals wounds | Higdon, J. (2009). Chlorophyll and Chlorophyllin. Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin | Smith RG. Enzymatic debriding agents: an evaluation of the medical literature. Ostomy Wound Manage. 2008;54(8):16-34. |
| Chlorophyll and Chlorophyllin | Oregon State University Linus Pauling Institute | Heals wounds | Higdon, J. (2009). Chlorophyll and Chlorophyllin. Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin | Weir D, Farley KL. Relative delivery efficiency and convenience of spray and ointment formulations of papain/urea/chlorophyllin enzymatic wound therapies. J Wound Ostomy Continence Nurs. 2006;33(5):482-490. |
| Chlorophyll and Chlorophyllin | Oregon State University Linus Pauling Institute | Controls body odor - improve body and faecal odors. Also alleviates gas and constipation. | Higdon, J. (2009). Chlorophyll and Chlorophyllin. Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin | Young RW, Beregi JS, Jr. Use of chlorophyllin in the care of geriatric patients. J Am Geriatr Soc. 1980;28(1):46-47. |