Difference between revisions of "Team:Hong Kong-CUHK/Collaborations"
Angellukpy25 (Talk | contribs) |
Angellukpy25 (Talk | contribs) |
||
Line 38: | Line 38: | ||
<p>1. Pro LacZY</p> | <p>1. Pro LacZY</p> | ||
<p>2. Pro LacZ(control)</p> | <p>2. Pro LacZ(control)</p> | ||
− | <p>Theoretically, only the <i>E. coli</i> containing LacZY would absorb ortho-Nitrophenyl-β-galactoside (OPNG) which is a lactose analogue. Then the beta-galactosidase produced by the LacZY <i>E. coli</i> would convert the OPNG into galactose and ortho-nitrophenol, which is yellow in colour and absorbs at 420 nm. Therefore we can measure OD<sub>420</sub> to monitor the expression of LacZY. </p | + | <p>Theoretically, only the <i>E. coli</i> containing LacZY would absorb ortho-Nitrophenyl-β-galactoside (OPNG) which is a lactose analogue. Then the beta-galactosidase produced by the LacZY <i>E. coli</i> would convert the OPNG into galactose and ortho-nitrophenol, which is yellow in colour and absorbs at 420 nm. Therefore we can measure OD<sub>420</sub> to monitor the expression of LacZY. </p> |
<br> | <br> | ||
<br> | <br> | ||
Line 49: | Line 49: | ||
<br> | <br> | ||
<br> | <br> | ||
− | ================================================================================================= </p | + | ========================================================================================================================</p> |
<br> | <br> | ||
Line 67: | Line 67: | ||
<br> | <br> | ||
<br> | <br> | ||
− | + | ======================================================================================================================== </p> | |
<br> | <br> | ||
Latest revision as of 18:18, 11 October 2015