Difference between revisions of "Team:UCL/Description"
Superjack15 (Talk | contribs) |
Superjack15 (Talk | contribs) |
||
Line 464: | Line 464: | ||
<!--Good place for an explanatory picture of one of the pathways, or a video! --> | <!--Good place for an explanatory picture of one of the pathways, or a video! --> | ||
− | <h4>More about <a href="https://2015.igem.org/Team:UCL/Sensors"> | + | <h4>More about <a href="https://2015.igem.org/Team:UCL/Sensors">Detectors</a> and <a href="https://2015.igem.org/Team:UCL/Effectors">Responding Modules</a></h4> |
Line 472: | Line 472: | ||
<h4>We organised several events to make people express their feelings about mental health and about GMOs. This includes late night events at the science museum, art exhibitions, interview with stake-holders and more. One of our events, an “open-mind night” was so successful that one of the charities we worked with is making it a monthly event.</h4> | <h4>We organised several events to make people express their feelings about mental health and about GMOs. This includes late night events at the science museum, art exhibitions, interview with stake-holders and more. One of our events, an “open-mind night” was so successful that one of the charities we worked with is making it a monthly event.</h4> | ||
− | <h4>More about our <a href="https://2015.igem.org/Team:UCL/Practices"> | + | <h4>More about our <a href="https://2015.igem.org/Team:UCL/Practices">Human Practices</a></h4> |
<h4 style="font-size: 20px"><b>Entrepreneurship</b></h4> | <h4 style="font-size: 20px"><b>Entrepreneurship</b></h4> | ||
Line 478: | Line 478: | ||
<h4>Researchers found out that chocolate was a more efficient delivery method for probiotics than yogurt or milk, so we developed a product that could deliver our bacteria and taste good at the same time. We worked out a complete business model and are about to have our product “Prokao” patented.</h4> | <h4>Researchers found out that chocolate was a more efficient delivery method for probiotics than yogurt or milk, so we developed a product that could deliver our bacteria and taste good at the same time. We worked out a complete business model and are about to have our product “Prokao” patented.</h4> | ||
− | <h4>More about <a href="https://2015.igem.org/Team:UCL/Entrepreneurship"> | + | <h4>More about <a href="https://2015.igem.org/Team:UCL/Entrepreneurship">Entrepreneurship</a></h4> |
<h4 style="font-size: 20px"><b>The Gut-on-a-Chip</b></h4> | <h4 style="font-size: 20px"><b>The Gut-on-a-Chip</b></h4> | ||
Line 484: | Line 484: | ||
<h4>We developed a model that can be used to imitate conditions in the human gut, even recreating the motion of segmentation and peristalsis, something which has never been done before. This can allow us and future researchers to conduct experiments in controlled conditions without human subjects.</h4> | <h4>We developed a model that can be used to imitate conditions in the human gut, even recreating the motion of segmentation and peristalsis, something which has never been done before. This can allow us and future researchers to conduct experiments in controlled conditions without human subjects.</h4> | ||
− | <h4>More about the <a href="https://2015.igem.org/Team:UCL/Design"> | + | <h4>More about the <a href="https://2015.igem.org/Team:UCL/Design">Gut-on-a-Chip</a></h4> |
<h4 style="font-size: 20px"><b>References</b></h4> | <h4 style="font-size: 20px"><b>References</b></h4> |
Revision as of 19:03, 16 November 2015
'