Difference between revisions of "Team:UCL/Effectors"
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#text h4 {text-decoration: none; font-size: 14px; font-weight: normal !important; border-bottom: 0px; display: block; padding-left: 5px; padding-top: 5px; padding-bottom: 5px; line-height: 2; text-align: justify; color: #272a2b} | #text h4 {text-decoration: none; font-size: 14px; font-weight: normal !important; border-bottom: 0px; display: block; padding-left: 5px; padding-top: 5px; padding-bottom: 5px; line-height: 2; text-align: justify; color: #272a2b} | ||
− | + | .citecryan {background: #fff; border-radius: 4px; opacity: 0.8; margin-left: 100px; padding: 10px;} | |
.constructs {background: #fff; border-radius: 4px; opacity: 0.8; padding: 10px; margin: 0 auto;} | .constructs {background: #fff; border-radius: 4px; opacity: 0.8; padding: 10px; margin: 0 auto;} | ||
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“It is well recognized that some bacteria within the human GIT have the capacity | “It is well recognized that some bacteria within the human GIT have the capacity | ||
to produce many neurotransmitters and neuromodulators. For example, Lactoba | to produce many neurotransmitters and neuromodulators. For example, Lactoba |
Revision as of 19:37, 10 August 2015