Difference between revisions of "Team:San Andres/Software"

Line 14: Line 14:
 
       -webkit-transform: perspective(1400px) matrix3d(1, 0, 0, 0, 0, 1, 0, 0, 0, 0, 1, 0, 0, 0, 0, 1);
 
       -webkit-transform: perspective(1400px) matrix3d(1, 0, 0, 0, 0, 1, 0, 0, 0, 0, 1, 0, 0, 0, 0, 1);
 
       -webkit-transform-style: preserve-3d;
 
       -webkit-transform-style: preserve-3d;
      background-image: url(https://static.igem.org/mediawiki/2015/8/8a/BBD7.jpg);
+
       background-color: transparent;
       background-color: rgb(198, 169, 117);
+
 
     }
 
     }
 
   </style>
 
   </style>
Line 21: Line 20:
  
 
<body class="gwd-body-kwce">
 
<body class="gwd-body-kwce">
  <title>wiki</title>
 
  <meta http-equiv="Content-Type" content="text/html; charset=utf-8">
 
  <meta name="generator" content="Google Web Designer 1.3.2.0521">
 
  <style type="text/css">
 
    html, body {
 
      width: 100%;
 
      height: 100%;
 
      margin: 0px;
 
    }
 
    body {
 
      -webkit-transform: perspective(1400px) matrix3d(1, 0, 0, 0, 0, 1, 0, 0, 0, 0, 1, 0, 0, 0, 0, 1);
 
      -webkit-transform-style: preserve-3d;
 
      background-color: transparent;
 
    }
 
  </style>
 
 
   <meta http-equiv="content-type" content="text/html; charset=ISO-8859-1">
 
   <meta http-equiv="content-type" content="text/html; charset=ISO-8859-1">
 
   <title></title>
 
   <title></title>
Line 237: Line 221:
 
     .gwd-a-1thu {
 
     .gwd-a-1thu {
 
       color: rgb(0, 0, 0);
 
       color: rgb(0, 0, 0);
      -webkit-transform: translate3d(0px, 4.34px, 0px);
 
      -webkit-transform-style: preserve-3d;
 
 
       background-image: none;
 
       background-image: none;
 
       background-color: rgb(255, 255, 255);
 
       background-color: rgb(255, 255, 255);
Line 569: Line 551:
 
   <div class="gwd-div-2ed9"></div>
 
   <div class="gwd-div-2ed9"></div>
 
   <div class="gwd-div-7xzo gwd-a-1thu">
 
   <div class="gwd-div-7xzo gwd-a-1thu">
     <h1>Project&nbsp;</h1>
+
     <h1>Parts&nbsp;</h1>
     <big><span class="gwd-span-3t71"><span class="gwd-span-fn2e">Our project is about&nbsp;</span><span class="gwd-span-a1dh"><span class="gwd-span-6ea3" lang="EN-US"><span style="">celiac</span></span>
+
     <big>Throughout the project we started to learn the fundamental
<span class="gwd-span-xrze"><span class="gwd-span-bh3g" lang="EN-US">&nbsp;</span><span class="gwd-span-1fs0"><span class="gwd-span-5vwr" lang="EN-US"><span style="">disease, this is a
+
principles of synthetic biology to get to work on our plasmid with
enteropathy, autoimmune affecting individuals who possess genes HLA-DQ8
+
which we want to see gluten degradation via the enzyme Kumamax. For
or
+
this we going to insert in an e. coli the parts (Biobricks) needed to
HLA-DQ2, where T cells attack the body when the gliadins and glutenins
+
make our future bacteria can degrade gluten. The parts are:<br>
are
+
absorbed by the small intestine, in others words, celiac patients have
+
a
+
permanent intolerance to gluten-containing foods.</span></span></span><span class="gwd-span-1haj" lang="EN-US"></span></span></span></span></big><big><span style="" lang="EN-US"> <br>
+
<br>
+
A strict
+
diet throughout life gluten-free allows to the small intestine get
+
health.
+
Obvious sources of gluten are bread, many cereals for breakfast, pasta,
+
pizza,
+
cakes and biscuits. The gluten can also be used to give structure to
+
the food
+
products, such as sausages, stock cubes, soups and sauces. Naturally
+
the
+
gluten-free foods include meat, fish, eggs, fruits, vegetables, dairy
+
products,
+
beans, potatoes, rice, corn, quinoa and buckwheat. Food substitutes as
+
the
+
especially gluten-free<span style="">&nbsp; </span>bread,
+
flour,
+
pasta and biscuits, have increased in recent years in variety and are
+
available
+
by prescription in some countries.<br>
+
<br>
+
</span></big>
+
    <p style="text-align: left;" class="MsoNormal"><big><span style="" lang="EN-US"><o:p></o:p></span></big><span style="" lang="EN-US"><big>But what
+
makes this a problem?, well the problem is the cost of this diet, which
+
often
+
are priced high in gluten-free foods, besides the clear deprivation the
+
patient
+
celiac without meals as common as pizza, and even drinks such as beer.
+
So we
+
think of a way to solve the gap between celiac patients and those
+
persons
+
without eating disorders, but without forgetting the price, therefore,
+
we also
+
consider the low cost of production and, like that, was born the idea
+
of
+
creating a pill that is able to degrade gluten before its contact with
+
the
+
enterocytes.</big></span>
+
      <br>
+
    </p>
+
    <br>
+
    <div style="text-align: center;">
+
      <img alt="File:Cientific explain.jpg" src="https://static.igem.org/mediawiki/2015/thumb/f/f6/Cientific_explain.jpg/716px-Cientific_explain.jpg" height="600" width="716">
+
      <br>
+
      <br>
+
      <p style="text-align: left;" class="MsoNormal"><big><span style="" lang="EN-US">When the
+
gluten enter in contact with the villi of the small intestine
+
(enterocytes) the
+
helper T cells (type of reporter) detects the gluten as a toxic
+
substance and
+
leaves a chemical trail, which is followed by antibodies, among the
+
more
+
important<span style="">&nbsp; </span>the
+
Transglutaminase and the
+
Antigliadin (in this case); In addition to the lymphocytes T and B. The
+
first (
+
lymphocytes T) would be the natural killers and an army of these cells
+
will
+
attack to the infected cells, which could cause a cancerous effect, in
+
this
+
case the dangerous cells are the enterocytes, and after of the atack
+
they could
+
causing inflammation, poor absorption, and other symptoms. But does not
+
stop
+
there the auto-immune action, also the B cells serves as a kind of
+
memory which
+
is used to the next time that the threat enter in the body, the reply
+
will be
+
more quickly and efficiently.<o:p></o:p></span></big>
+
      </p>
+
      <div style="text-align: left;"><big>
+
 
</big>
 
</big>
        <br>
+
    <ul>
       </div>
+
       <li><big><span style="font-family: 'Arial','sans-serif';"><strong style="font-weight: bold;">Promoter
     </div>
+
     <a href="http://parts.igem.org/Part:BBa_J23119">(BBa_J23119</a></strong><a href="http://parts.igem.org/Part:BBa_J23119"><span style="font-weight: bold;">)</span></a>:
     <span class="gwd-span-3t71"><span class="gwd-span-a1dh"><span class="gwd-span-xrze"><span class="gwd-span-1haj" lang="EN-US">
+
     </span>Constitutive
</span></span>
+
promoter (which works permanently) that is give in the relative
     </span>
+
fluorescence of these plasmids in the TG1 strain grown in LB medium.</big>
     </span>
+
      </li>
 +
      <li><big><strong style="font-weight: bold;">RBS</strong><strong style="font-weight: bold;">
 +
    <a href="http://parts.igem.org/Part:BBa_K1084103">(BBa_K1084103)</a></strong>:
 +
Synthetic RBS with uplifting sequence</big>.</li>
 +
      <li><big><strong>Vector:<span style="font-weight: normal;"> <a href="http://parts.igem.org/Part:pSB1C3">pSB1C3</a></span></strong></big>
 +
      </li>
 +
      <li><big><strong><span style="font-family: 'Arial','sans-serif';">Coding Region:
 +
KumaMax <a href="http://parts.igem.org/Part:BBa_K590087">(BBa_K590087)</a>:</span></strong>
 +
It
 +
degrades gluten,
 +
celiac disease leading cause. Enzyme generated by rational mutation for
 +
the active site of it. It was created by the team IGEM <a href="https://2011.igem.org/Team:Washington/Celiacs/Background">Washington
 +
2011.</a></big>
 +
      </li>
 +
      <li><big><strong><span style="font-family: 'Arial','sans-serif';">Reporter: RFP
 +
    <a href="http://parts.igem.org/Part:BBa_J04450">(BBa_J04450)</a>:</span></strong><span style="font-family: Arial,sans-serif;"> Red f</span>luorescence
 +
protein.</big>
 +
      </li>
 +
      <li><big><span style="font-family: Arial,sans-serif;"><strong>Terminator
 +
    <a href="http://parts.igem.org/Part:BBa_B0015">(BBa_B0015)</a>:</strong>
 +
     </span>Dual terminator consisting of
 +
the B0010 and B0012 parties. It serves to give greater efficiency in
 +
transcription</big>.</li>
 +
     </ul>
 
     <div style="text-align: center;">
 
     <div style="text-align: center;">
       <img src="https://static.igem.org/mediawiki/2015/4/44/Symptoms_of_celiac_disease.jpg" class="gwd-img-c7yq">
+
       <img alt="File:Parts.jpg" src="https://static.igem.org/mediawiki/2015/e/e8/Parts.jpg" height="59" width="288">
 
       <br>
 
       <br>
 +
      <img alt="File:Circuito.jpg" src="https://static.igem.org/mediawiki/2015/thumb/2/2a/Circuito.jpg/800px-Circuito.jpg" height="309" width="800">
 
       <br>
 
       <br>
       <div style="text-align: left;"><span class="gwd-span-3t71"><span class="gwd-span-u82g"><big>The
+
       <div style="text-align: left;"><big>This is a
damage caused by the autoimmune reaction can cause
+
graphic model of as it has be our plasmid where we can visualize the
histological&nbsp;damage in the villi, and a biopsy of these is the
+
promoter, the RBS, the enzyme KumaMax, the RFP and the terminator,
means of diagnosis of this pathology. The only current treatment is a
+
joined by means of prefixes and suffixes that indicate the locations of
diet without gluten, which is expensive and difficult to follow.</big><br>
+
court.</big>
<br>
+
         <br>
</span></span>
+
         <div style="text-align: center;"><span class="gwd-span-3t71"><span class="gwd-span-u82g">&nbsp;</span></span>
+
          <img src="https://static.igem.org/mediawiki/2015/0/0a/Histological_study.jpg" class="gwd-img-5j7g">
+
          <br>
+
        </div>
+
 
         <br>
 
         <br>
        <span class="gwd-span-3t71">
 
<div class="gwd-div-rxi8"><big><span class="gwd-span-oxe1">This is the tip of the iceberg of
 
celiac disease, the symptoms as are easy to diagnose, but there are
 
other four ways where the symptoms are not so clear. These forms are:<br class="gwd-br-q8fj">
 
</span>
 
        </big>
 
        <ol class="gwd-ol-ewzq">
 
          <li class="gwd-li-cx4k"><big><span class="gwd-span-bp36">Silent Celiac Disease: Patients have
 
no symptoms but if damage histological.</span> </big>
 
          </li>
 
          <li class="gwd-li-83gw"><big><span class="gwd-span-y410">Latent Celiac Disease: There are not
 
symptoms and stunted villi. Individuals tend to develop the disease
 
suddenly.</span> </big>
 
          </li>
 
          <li class="gwd-li-hrrk"><big><span class="gwd-span-9f33">Potential Celiac Disease: Are subjects
 
with high genetic risk that could have the disease.</span> </big>
 
          </li>
 
          <li class="gwd-li-7d5y"><big><span class="gwd-span-juom">Refractory Celiac Disease: Those
 
patients diagnosted celiac and despite follow a diet without gluten
 
doesn't improve and can get diseases even more serious.</span></big>
 
          </li>
 
        </ol>
 
 
         <div style="text-align: center;">
 
         <div style="text-align: center;">
           <img src="https://static.igem.org/mediawiki/2015/3/37/Iceberg_CD.jpg" class="gwd-img-74jg">
+
           <img alt="File:Plasmido.jpg" src="https://static.igem.org/mediawiki/2015/thumb/c/ce/Plasmido.jpg/664px-Plasmido.jpg" height="600" width="664">
          <br>
+
          <br>
+
          <div style="text-align: left;">
+
            <div style="text-align: left;"><big><span style="" lang="EN-US">The celiac disease are associated with many
+
diseases, these can also be complications of refractory patients. But is<span style="">&nbsp; </span>important know the variety
+
of diseases that
+
can produces by de celiac disease: <o:p></o:p></span></big><big><span style="" lang="EN-US"><span style=""><br>
+
<br>
+
</span>- Food
+
intolerance problems.<br>
+
<o:p></o:p></span></big><big><span style="" lang="EN-US"><span style=""></span>-
+
Variety of cancers.<o:p></o:p></span></big><big><span style="" lang="EN-US"><span style=""><br>
+
</span>-
+
Diseases related to the nervous system.<o:p></o:p></span></big>
+
              <big><span style="" lang="EN-US"><span style=""><br>
+
</span>- Diseases related to the circulatory system.<o:p></o:p></span></big><big><span style="" lang="EN-US"><span style=""><br>
+
</span></span>-
+
Skin-related illnesses.</big>
+
              <o:p></o:p>
+
              <big><span class="gwd-span-3t71"><span class="gwd-span-h4j2"></span></span></big>
+
              <br>
+
              <br>
+
            </div>
+
            <div style="text-align: center;">
+
              <img src="https://static.igem.org/mediawiki/2015/c/c3/Complications.jpg" class="gwd-img-4j8q">
+
              <br>
+
              <br>
+
              <div style="text-align: left;">
+
                <h1>Statistics</h1>
+
                <div style="color: rgb(0, 0, 0); font-family: sans-serif; font-size: 12.7px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 19.05px; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; text-align: center; background-color: rgb(255, 255, 255);">
+
                  <br class="Apple-interchange-newline">
+
                  <img src="https://static.igem.org/mediawiki/2015/7/75/Celiaco.jpg" alt="celiaco.jpg" title="celiaco.jpg" style="border: medium none ; vertical-align: middle; float: left; width: 503px; height: 466px;">
+
                  <br>
+
                  <br>
+
                  <br>
+
                  <br>
+
                  <br>
+
                  <br>
+
                  <br>
+
                  <br>
+
                </div>
+
                <div style="text-align: left;"><big style="color: rgb(0, 0, 0); font-family: sans-serif; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 19.05px; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; background-color: rgb(255, 255, 255);">&nbsp;In
+
our country Chile, the statistics are the following:</big><span style="color: rgb(0, 0, 0); font-family: sans-serif; font-size: 12.7px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 19.05px; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; display: inline ! important; float: none; background-color: rgb(255, 255, 255);"></span>
+
                </div>
+
                <ul style="margin: 0.3em 0px 0px 1.5em; padding: 0px; line-height: 19.05px; list-style-type: square; list-style-image: url(https://2015.igem.org/wiki/skins/igem/bullet.gif); color: rgb(0, 0, 0); font-family: sans-serif; font-size: 12.7px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; background-color: rgb(255, 255, 255); text-align: left;">
+
                  <li style="margin-bottom: 0.1em;"><big>The
+
probability of having celiac disease is 1 each 265.</big>
+
                  </li>
+
                  <li style="margin-bottom: 0.1em;"><big>The celiac
+
patients represent 15% of the Chilean population.</big>
+
                  </li>
+
                  <li style="margin-bottom: 0.1em;"><big>Most die by
+
cancer without really knowing their status.</big>
+
                  </li>
+
                </ul>
+
              </div>
+
            </div>
+
          </div>
+
 
         </div>
 
         </div>
 
       </div>
 
       </div>
      </span>
 
 
     </div>
 
     </div>
  </div>
+
    <big><br>
  <br>
+
  <br>
+
  <br>
+
  <br>
+
  <br>
+
  <br>
+
  <br>
+
  <br>
+
  <br>
+
  <br>
+
  <span style="color: rgb(0, 0, 0); font-family: sans-serif; font-size: 15.24px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 19.05px; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; display: inline ! important; float: none; background-color: rgb(255, 255, 255);"><br>
+
<br>
+
But Europe have the contries with more celiacs internationally, also
+
they are the places with more deaths by this pathology and the regions
+
than more consuming wheat in the world.</span><span style="" lang="EN-US"> <big>In
+
Europe it is estimated that the 1% of adults and children have the
+
disease. The
+
prevalence varies widely; for ages 30 to 64 years, that is eight times
+
higher
+
in Finland (2.4%) than in Germany (0.3%), perhaps relating both to
+
genetic and
+
environmental factors. In Finland, the prevalence has doubled in 20
+
years.<o:p></o:p></big></span><big><br>
+
 
</big>
 
</big>
  <br>
 
  <div style="text-align: center;">
 
    <img src="https://static.igem.org/mediawiki/2015/thumb/d/de/Statistics.jpg/800px-Statistics.jpg" alt="File:Statistics.jpg">
 
    <br>
 
    <br>
 
    <div style="text-align: left;"><big style="color: rgb(0, 0, 0); font-family: sans-serif; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 19.05px; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; background-color: rgb(255, 255, 255);">Since
 
the main gene pool of people with this mutation originated in Northern
 
Europe, all of their descendents throughout North America, Australia,
 
South Africa, etc. are at a higher risk for inheriting this genetic
 
predisposition to the disease.&nbsp;</big><span id="result_box" class="" style="color: rgb(0, 0, 0); font-family: sans-serif; font-size: 12.7px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 19.05px; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; background-color: rgb(255, 255, 255);"
 
      lang="en"><big><span class="hps">For
 
example</span><span class="Apple-converted-space">&nbsp;</span><span class="hps">in the United States</span><span>,</span><span class="Apple-converted-space">&nbsp;</span><span class="hps">the prevalence</span><span class="Apple-converted-space">&nbsp;</span>
 
      <span class="hps">of celiac disease</span><span class="Apple-converted-space">&nbsp;</span><span class="hps">by</span><span class="Apple-converted-space">&nbsp;</span><span class="hps">ethnic</span><span class="Apple-converted-space">&nbsp;</span>
 
      <span class="hps">race</span>
 
      <span class="Apple-converted-space">&nbsp;</span>
 
      </big><span class="hps"><big>is:</big></span></span>
 
      <br>
 
    </div>
 
    <br>
 
    <img src="https://static.igem.org/mediawiki/2015/thumb/7/7f/Prevalence.jpg/800px-Prevalence.jpg" alt="File:Prevalence.jpg">
 
    <br>
 
    <br>
 
    <br>
 
 
   </div>
 
   </div>
  <strong></strong>
 
  </div>
 
  <br>
 
  <br>
 
  <br>
 
  <br>
 
  <br>
 
  <br>
 
  <br>
 
  <br>
 
  <div class="gwd-div-a9c8"></div>
 
  <br>
 
 
   <br>
 
   <br>
 
   <a href="https://2015.igem.org/Main_Page" class="gwd-a-3xpx gwd-a-36ww">
 
   <a href="https://2015.igem.org/Main_Page" class="gwd-a-3xpx gwd-a-36ww">
Line 829: Line 617:
 
   <br>
 
   <br>
 
   <br>
 
   <br>
   <div class="gwd-div-t5nw gwd-div-bcgj">
+
   <div class="gwd-div-t5nw gwd-div-fola">
 
     <style>
 
     <style>
 
       body {
 
       body {
Line 890: Line 678:
 
         -webkit-transform-style: preserve-3d;
 
         -webkit-transform-style: preserve-3d;
 
       }
 
       }
       .gwd-div-bcgj {
+
       .gwd-div-fola {
         -webkit-transform: translate3d(-8.03px, -5682.85px, 0px);
+
         -webkit-transform: translate3d(-7.67px, -1851.29px, 0px);
 
         -webkit-transform-style: preserve-3d;
 
         -webkit-transform-style: preserve-3d;
 
       }
 
       }

Revision as of 00:01, 14 August 2015

wiki exp wiki wiki wiki 2   File:Gluten-s-Job.jpeg

Parts 

Throughout the project we started to learn the fundamental principles of synthetic biology to get to work on our plasmid with which we want to see gluten degradation via the enzyme Kumamax. For this we going to insert in an e. coli the parts (Biobricks) needed to make our future bacteria can degrade gluten. The parts are:
  • Promoter (BBa_J23119): Constitutive promoter (which works permanently) that is give in the relative fluorescence of these plasmids in the TG1 strain grown in LB medium.
  • RBS (BBa_K1084103): Synthetic RBS with uplifting sequence.
  • Vector: pSB1C3
  • Coding Region: KumaMax (BBa_K590087): It degrades gluten, celiac disease leading cause. Enzyme generated by rational mutation for the active site of it. It was created by the team IGEM Washington 2011.
  • Reporter: RFP (BBa_J04450): Red fluorescence protein.
  • Terminator (BBa_B0015): Dual terminator consisting of the B0010 and B0012 parties. It serves to give greater efficiency in transcription.
File:Parts.jpg
File:Circuito.jpg
This is a graphic model of as it has be our plasmid where we can visualize the promoter, the RBS, the enzyme KumaMax, the RFP and the terminator, joined by means of prefixes and suffixes that indicate the locations of court.

File:Plasmido.jpg