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− | <title>wiki</title>
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| <div class="gwd-div-2ed9"></div> | | <div class="gwd-div-2ed9"></div> |
| <div class="gwd-div-7xzo gwd-a-1thu"> | | <div class="gwd-div-7xzo gwd-a-1thu"> |
− | <h1>Project </h1> | + | <h1>Parts </h1> |
− | <big><span class="gwd-span-3t71"><span class="gwd-span-fn2e">Our project is about </span><span class="gwd-span-a1dh"><span class="gwd-span-6ea3" lang="EN-US"><span style="">celiac</span></span> | + | <big>Throughout the project we started to learn the fundamental |
− | <span class="gwd-span-xrze"><span class="gwd-span-bh3g" lang="EN-US"> </span><span class="gwd-span-1fs0"><span class="gwd-span-5vwr" lang="EN-US"><span style="">disease, this is a
| + | principles of synthetic biology to get to work on our plasmid with |
− | enteropathy, autoimmune affecting individuals who possess genes HLA-DQ8
| + | which we want to see gluten degradation via the enzyme Kumamax. For |
− | or
| + | this we going to insert in an e. coli the parts (Biobricks) needed to |
− | HLA-DQ2, where T cells attack the body when the gliadins and glutenins
| + | make our future bacteria can degrade gluten. The parts are:<br> |
− | are
| + | |
− | absorbed by the small intestine, in others words, celiac patients have
| + | |
− | a
| + | |
− | permanent intolerance to gluten-containing foods.</span></span></span><span class="gwd-span-1haj" lang="EN-US"></span></span></span></span></big><big><span style="" lang="EN-US"> <br>
| + | |
− | <br>
| + | |
− | A strict
| + | |
− | diet throughout life gluten-free allows to the small intestine get
| + | |
− | health.
| + | |
− | Obvious sources of gluten are bread, many cereals for breakfast, pasta,
| + | |
− | pizza,
| + | |
− | cakes and biscuits. The gluten can also be used to give structure to
| + | |
− | the food
| + | |
− | products, such as sausages, stock cubes, soups and sauces. Naturally
| + | |
− | the
| + | |
− | gluten-free foods include meat, fish, eggs, fruits, vegetables, dairy | + | |
− | products,
| + | |
− | beans, potatoes, rice, corn, quinoa and buckwheat. Food substitutes as
| + | |
− | the | + | |
− | especially gluten-free<span style=""> </span>bread,
| + | |
− | flour,
| + | |
− | pasta and biscuits, have increased in recent years in variety and are
| + | |
− | available
| + | |
− | by prescription in some countries.<br>
| + | |
− | <br>
| + | |
− | </span></big>
| + | |
− | <p style="text-align: left;" class="MsoNormal"><big><span style="" lang="EN-US"><o:p></o:p></span></big><span style="" lang="EN-US"><big>But what
| + | |
− | makes this a problem?, well the problem is the cost of this diet, which
| + | |
− | often
| + | |
− | are priced high in gluten-free foods, besides the clear deprivation the
| + | |
− | patient
| + | |
− | celiac without meals as common as pizza, and even drinks such as beer.
| + | |
− | So we
| + | |
− | think of a way to solve the gap between celiac patients and those
| + | |
− | persons
| + | |
− | without eating disorders, but without forgetting the price, therefore,
| + | |
− | we also
| + | |
− | consider the low cost of production and, like that, was born the idea
| + | |
− | of
| + | |
− | creating a pill that is able to degrade gluten before its contact with
| + | |
− | the
| + | |
− | enterocytes.</big></span>
| + | |
− | <br>
| + | |
− | </p>
| + | |
− | <br>
| + | |
− | <div style="text-align: center;">
| + | |
− | <img alt="File:Cientific explain.jpg" src="https://static.igem.org/mediawiki/2015/thumb/f/f6/Cientific_explain.jpg/716px-Cientific_explain.jpg" height="600" width="716">
| + | |
− | <br>
| + | |
− | <br>
| + | |
− | <p style="text-align: left;" class="MsoNormal"><big><span style="" lang="EN-US">When the
| + | |
− | gluten enter in contact with the villi of the small intestine
| + | |
− | (enterocytes) the | + | |
− | helper T cells (type of reporter) detects the gluten as a toxic
| + | |
− | substance and
| + | |
− | leaves a chemical trail, which is followed by antibodies, among the
| + | |
− | more
| + | |
− | important<span style=""> </span>the
| + | |
− | Transglutaminase and the
| + | |
− | Antigliadin (in this case); In addition to the lymphocytes T and B. The
| + | |
− | first (
| + | |
− | lymphocytes T) would be the natural killers and an army of these cells
| + | |
− | will
| + | |
− | attack to the infected cells, which could cause a cancerous effect, in
| + | |
− | this
| + | |
− | case the dangerous cells are the enterocytes, and after of the atack
| + | |
− | they could
| + | |
− | causing inflammation, poor absorption, and other symptoms. But does not
| + | |
− | stop
| + | |
− | there the auto-immune action, also the B cells serves as a kind of
| + | |
− | memory which
| + | |
− | is used to the next time that the threat enter in the body, the reply
| + | |
− | will be
| + | |
− | more quickly and efficiently.<o:p></o:p></span></big>
| + | |
− | </p>
| + | |
− | <div style="text-align: left;"><big>
| + | |
| </big> | | </big> |
− | <br>
| + | <ul> |
− | </div> | + | <li><big><span style="font-family: 'Arial','sans-serif';"><strong style="font-weight: bold;">Promoter |
− | </div> | + | <a href="http://parts.igem.org/Part:BBa_J23119">(BBa_J23119</a></strong><a href="http://parts.igem.org/Part:BBa_J23119"><span style="font-weight: bold;">)</span></a>: |
− | <span class="gwd-span-3t71"><span class="gwd-span-a1dh"><span class="gwd-span-xrze"><span class="gwd-span-1haj" lang="EN-US"> | + | </span>Constitutive |
− | </span></span> | + | promoter (which works permanently) that is give in the relative |
− | </span> | + | fluorescence of these plasmids in the TG1 strain grown in LB medium.</big> |
− | </span> | + | </li> |
| + | <li><big><strong style="font-weight: bold;">RBS</strong><strong style="font-weight: bold;"> |
| + | <a href="http://parts.igem.org/Part:BBa_K1084103">(BBa_K1084103)</a></strong>: |
| + | Synthetic RBS with uplifting sequence</big>.</li> |
| + | <li><big><strong>Vector:<span style="font-weight: normal;"> <a href="http://parts.igem.org/Part:pSB1C3">pSB1C3</a></span></strong></big> |
| + | </li> |
| + | <li><big><strong><span style="font-family: 'Arial','sans-serif';">Coding Region: |
| + | KumaMax <a href="http://parts.igem.org/Part:BBa_K590087">(BBa_K590087)</a>:</span></strong> |
| + | It |
| + | degrades gluten, |
| + | celiac disease leading cause. Enzyme generated by rational mutation for |
| + | the active site of it. It was created by the team IGEM <a href="https://2011.igem.org/Team:Washington/Celiacs/Background">Washington |
| + | 2011.</a></big> |
| + | </li> |
| + | <li><big><strong><span style="font-family: 'Arial','sans-serif';">Reporter: RFP |
| + | <a href="http://parts.igem.org/Part:BBa_J04450">(BBa_J04450)</a>:</span></strong><span style="font-family: Arial,sans-serif;"> Red f</span>luorescence |
| + | protein.</big> |
| + | </li> |
| + | <li><big><span style="font-family: Arial,sans-serif;"><strong>Terminator |
| + | <a href="http://parts.igem.org/Part:BBa_B0015">(BBa_B0015)</a>:</strong> |
| + | </span>Dual terminator consisting of |
| + | the B0010 and B0012 parties. It serves to give greater efficiency in |
| + | transcription</big>.</li> |
| + | </ul> |
| <div style="text-align: center;"> | | <div style="text-align: center;"> |
− | <img src="https://static.igem.org/mediawiki/2015/4/44/Symptoms_of_celiac_disease.jpg" class="gwd-img-c7yq"> | + | <img alt="File:Parts.jpg" src="https://static.igem.org/mediawiki/2015/e/e8/Parts.jpg" height="59" width="288"> |
| <br> | | <br> |
| + | <img alt="File:Circuito.jpg" src="https://static.igem.org/mediawiki/2015/thumb/2/2a/Circuito.jpg/800px-Circuito.jpg" height="309" width="800"> |
| <br> | | <br> |
− | <div style="text-align: left;"><span class="gwd-span-3t71"><span class="gwd-span-u82g"><big>The | + | <div style="text-align: left;"><big>This is a |
− | damage caused by the autoimmune reaction can cause
| + | graphic model of as it has be our plasmid where we can visualize the |
− | histological damage in the villi, and a biopsy of these is the
| + | promoter, the RBS, the enzyme KumaMax, the RFP and the terminator, |
− | means of diagnosis of this pathology. The only current treatment is a | + | joined by means of prefixes and suffixes that indicate the locations of |
− | diet without gluten, which is expensive and difficult to follow.</big><br>
| + | court.</big> |
− | <br>
| + | <br> |
− | </span></span>
| + | |
− | <div style="text-align: center;"><span class="gwd-span-3t71"><span class="gwd-span-u82g"> </span></span> | + | |
− | <img src="https://static.igem.org/mediawiki/2015/0/0a/Histological_study.jpg" class="gwd-img-5j7g">
| + | |
− | <br>
| + | |
− | </div>
| + | |
| <br> | | <br> |
− | <span class="gwd-span-3t71">
| |
− | <div class="gwd-div-rxi8"><big><span class="gwd-span-oxe1">This is the tip of the iceberg of
| |
− | celiac disease, the symptoms as are easy to diagnose, but there are
| |
− | other four ways where the symptoms are not so clear. These forms are:<br class="gwd-br-q8fj">
| |
− | </span>
| |
− | </big>
| |
− | <ol class="gwd-ol-ewzq">
| |
− | <li class="gwd-li-cx4k"><big><span class="gwd-span-bp36">Silent Celiac Disease: Patients have
| |
− | no symptoms but if damage histological.</span> </big>
| |
− | </li>
| |
− | <li class="gwd-li-83gw"><big><span class="gwd-span-y410">Latent Celiac Disease: There are not
| |
− | symptoms and stunted villi. Individuals tend to develop the disease
| |
− | suddenly.</span> </big>
| |
− | </li>
| |
− | <li class="gwd-li-hrrk"><big><span class="gwd-span-9f33">Potential Celiac Disease: Are subjects
| |
− | with high genetic risk that could have the disease.</span> </big>
| |
− | </li>
| |
− | <li class="gwd-li-7d5y"><big><span class="gwd-span-juom">Refractory Celiac Disease: Those
| |
− | patients diagnosted celiac and despite follow a diet without gluten
| |
− | doesn't improve and can get diseases even more serious.</span></big>
| |
− | </li>
| |
− | </ol>
| |
| <div style="text-align: center;"> | | <div style="text-align: center;"> |
− | <img src="https://static.igem.org/mediawiki/2015/3/37/Iceberg_CD.jpg" class="gwd-img-74jg"> | + | <img alt="File:Plasmido.jpg" src="https://static.igem.org/mediawiki/2015/thumb/c/ce/Plasmido.jpg/664px-Plasmido.jpg" height="600" width="664"> |
− | <br>
| + | |
− | <br>
| + | |
− | <div style="text-align: left;">
| + | |
− | <div style="text-align: left;"><big><span style="" lang="EN-US">The celiac disease are associated with many
| + | |
− | diseases, these can also be complications of refractory patients. But is<span style=""> </span>important know the variety
| + | |
− | of diseases that
| + | |
− | can produces by de celiac disease: <o:p></o:p></span></big><big><span style="" lang="EN-US"><span style=""><br>
| + | |
− | <br>
| + | |
− | </span>- Food
| + | |
− | intolerance problems.<br>
| + | |
− | <o:p></o:p></span></big><big><span style="" lang="EN-US"><span style=""></span>-
| + | |
− | Variety of cancers.<o:p></o:p></span></big><big><span style="" lang="EN-US"><span style=""><br>
| + | |
− | </span>-
| + | |
− | Diseases related to the nervous system.<o:p></o:p></span></big>
| + | |
− | <big><span style="" lang="EN-US"><span style=""><br>
| + | |
− | </span>- Diseases related to the circulatory system.<o:p></o:p></span></big><big><span style="" lang="EN-US"><span style=""><br>
| + | |
− | </span></span>-
| + | |
− | Skin-related illnesses.</big>
| + | |
− | <o:p></o:p>
| + | |
− | <big><span class="gwd-span-3t71"><span class="gwd-span-h4j2"></span></span></big>
| + | |
− | <br>
| + | |
− | <br>
| + | |
− | </div>
| + | |
− | <div style="text-align: center;">
| + | |
− | <img src="https://static.igem.org/mediawiki/2015/c/c3/Complications.jpg" class="gwd-img-4j8q">
| + | |
− | <br>
| + | |
− | <br>
| + | |
− | <div style="text-align: left;">
| + | |
− | <h1>Statistics</h1>
| + | |
− | <div style="color: rgb(0, 0, 0); font-family: sans-serif; font-size: 12.7px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 19.05px; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; text-align: center; background-color: rgb(255, 255, 255);">
| + | |
− | <br class="Apple-interchange-newline">
| + | |
− | <img src="https://static.igem.org/mediawiki/2015/7/75/Celiaco.jpg" alt="celiaco.jpg" title="celiaco.jpg" style="border: medium none ; vertical-align: middle; float: left; width: 503px; height: 466px;">
| + | |
− | <br>
| + | |
− | <br>
| + | |
− | <br>
| + | |
− | <br>
| + | |
− | <br>
| + | |
− | <br>
| + | |
− | <br>
| + | |
− | <br>
| + | |
− | </div>
| + | |
− | <div style="text-align: left;"><big style="color: rgb(0, 0, 0); font-family: sans-serif; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 19.05px; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; background-color: rgb(255, 255, 255);"> In
| + | |
− | our country Chile, the statistics are the following:</big><span style="color: rgb(0, 0, 0); font-family: sans-serif; font-size: 12.7px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 19.05px; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; display: inline ! important; float: none; background-color: rgb(255, 255, 255);"></span>
| + | |
− | </div>
| + | |
− | <ul style="margin: 0.3em 0px 0px 1.5em; padding: 0px; line-height: 19.05px; list-style-type: square; list-style-image: url(https://2015.igem.org/wiki/skins/igem/bullet.gif); color: rgb(0, 0, 0); font-family: sans-serif; font-size: 12.7px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; background-color: rgb(255, 255, 255); text-align: left;">
| + | |
− | <li style="margin-bottom: 0.1em;"><big>The
| + | |
− | probability of having celiac disease is 1 each 265.</big>
| + | |
− | </li>
| + | |
− | <li style="margin-bottom: 0.1em;"><big>The celiac
| + | |
− | patients represent 15% of the Chilean population.</big>
| + | |
− | </li>
| + | |
− | <li style="margin-bottom: 0.1em;"><big>Most die by
| + | |
− | cancer without really knowing their status.</big>
| + | |
− | </li>
| + | |
− | </ul>
| + | |
− | </div>
| + | |
− | </div>
| + | |
− | </div>
| + | |
| </div> | | </div> |
| </div> | | </div> |
− | </span>
| |
| </div> | | </div> |
− | </div>
| + | <big><br> |
− | <br>
| + | |
− | <br>
| + | |
− | <br>
| + | |
− | <br>
| + | |
− | <br>
| + | |
− | <br>
| + | |
− | <br>
| + | |
− | <br>
| + | |
− | <br>
| + | |
− | <br>
| + | |
− | <span style="color: rgb(0, 0, 0); font-family: sans-serif; font-size: 15.24px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 19.05px; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; display: inline ! important; float: none; background-color: rgb(255, 255, 255);"><br>
| + | |
− | <br>
| + | |
− | But Europe have the contries with more celiacs internationally, also
| + | |
− | they are the places with more deaths by this pathology and the regions
| + | |
− | than more consuming wheat in the world.</span><span style="" lang="EN-US"> <big>In
| + | |
− | Europe it is estimated that the 1% of adults and children have the
| + | |
− | disease. The
| + | |
− | prevalence varies widely; for ages 30 to 64 years, that is eight times
| + | |
− | higher
| + | |
− | in Finland (2.4%) than in Germany (0.3%), perhaps relating both to
| + | |
− | genetic and
| + | |
− | environmental factors. In Finland, the prevalence has doubled in 20
| + | |
− | years.<o:p></o:p></big></span><big><br>
| + | |
| </big> | | </big> |
− | <br>
| |
− | <div style="text-align: center;">
| |
− | <img src="https://static.igem.org/mediawiki/2015/thumb/d/de/Statistics.jpg/800px-Statistics.jpg" alt="File:Statistics.jpg">
| |
− | <br>
| |
− | <br>
| |
− | <div style="text-align: left;"><big style="color: rgb(0, 0, 0); font-family: sans-serif; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 19.05px; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; background-color: rgb(255, 255, 255);">Since
| |
− | the main gene pool of people with this mutation originated in Northern
| |
− | Europe, all of their descendents throughout North America, Australia,
| |
− | South Africa, etc. are at a higher risk for inheriting this genetic
| |
− | predisposition to the disease. </big><span id="result_box" class="" style="color: rgb(0, 0, 0); font-family: sans-serif; font-size: 12.7px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 19.05px; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; background-color: rgb(255, 255, 255);"
| |
− | lang="en"><big><span class="hps">For
| |
− | example</span><span class="Apple-converted-space"> </span><span class="hps">in the United States</span><span>,</span><span class="Apple-converted-space"> </span><span class="hps">the prevalence</span><span class="Apple-converted-space"> </span>
| |
− | <span class="hps">of celiac disease</span><span class="Apple-converted-space"> </span><span class="hps">by</span><span class="Apple-converted-space"> </span><span class="hps">ethnic</span><span class="Apple-converted-space"> </span>
| |
− | <span class="hps">race</span>
| |
− | <span class="Apple-converted-space"> </span>
| |
− | </big><span class="hps"><big>is:</big></span></span>
| |
− | <br>
| |
− | </div>
| |
− | <br>
| |
− | <img src="https://static.igem.org/mediawiki/2015/thumb/7/7f/Prevalence.jpg/800px-Prevalence.jpg" alt="File:Prevalence.jpg">
| |
− | <br>
| |
− | <br>
| |
− | <br>
| |
| </div> | | </div> |
− | <strong></strong>
| |
− | </div>
| |
− | <br>
| |
− | <br>
| |
− | <br>
| |
− | <br>
| |
− | <br>
| |
− | <br>
| |
− | <br>
| |
− | <br>
| |
− | <div class="gwd-div-a9c8"></div>
| |
− | <br>
| |
| <br> | | <br> |
| <a href="https://2015.igem.org/Main_Page" class="gwd-a-3xpx gwd-a-36ww"> | | <a href="https://2015.igem.org/Main_Page" class="gwd-a-3xpx gwd-a-36ww"> |
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Line 617: |
| <br> | | <br> |
| <br> | | <br> |
− | <div class="gwd-div-t5nw gwd-div-bcgj"> | + | <div class="gwd-div-t5nw gwd-div-fola"> |
| <style> | | <style> |
| body { | | body { |
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| -webkit-transform-style: preserve-3d; | | -webkit-transform-style: preserve-3d; |
| } | | } |
− | .gwd-div-bcgj { | + | .gwd-div-fola { |
− | -webkit-transform: translate3d(-8.03px, -5682.85px, 0px); | + | -webkit-transform: translate3d(-7.67px, -1851.29px, 0px); |
| -webkit-transform-style: preserve-3d; | | -webkit-transform-style: preserve-3d; |
| } | | } |