Prototype

According to Assocham, in India, 30 percent of the total harvest of agricultural crops have been discarded by lack of refrigerated storage facility. Refrigerated storage facility has been used only in the process of distribution, and it is lack in the retail market in rural areas and suburbs. Its cause is considered that is infrastructure facilities are not yet ready.

First, we had to experiment whether is possible to save the food in the aroma substances with antimicrobial action.

(A) was put mashed garlic 5g in the bottom of box.

We left the two pork in the box at 18℃ for 2 months.

2months later, Left pork (A) didn’t change the color. Right pork (B) changed Pink to Brown.

This result shows that antibacterial fragrance had inhibited the growth of bacteria.

This is design of Flavorator.

・Its structure as a thermos keeps the temperature .

・To prevent the　contact of recombinants and foods, the container of the medium is covered by a triple filter.　Recombinants are larger than the mesh of filter, so they can't go through a double filters , but fragrance is able to pass through because its molecules are smaller than the mesh.

・Recombinants differs depending on the temperature in a region which use Flavarator.

Team:Nagahama/Entrepreneurship

Prototype

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