Team:Nagahama/modeling

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Modeling Supported

We were helped by Tokyo-Tech

Tokyo-Tech assisted us by constructing a model and running simulations.

Abstract

Our project is preserving food by flavor that E.coli created not cooling.

Therefore,We asked Team Tokyo-Tech to calculate the sufficient amount of culture fluid of E.coli which produce Geraniol(flavor) and time that Geraniol functions to preserve of the food in a certain lunch box.

Setting the situation and method

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