Team:UFSCar-Brasil/Acknowledgements
Acknowledgements
Who did help us?
Collaborations with our Team
We would like to thank all the people who contributed to our team achievements:
Prof. Dr. Maria Teresa Marques Novo Mansur (Department of Genetics and Evolution, UFSCar), for providing restriction enzymes used in wet lab and also for supporting us as Coordinator of Bachelor´s in Biotechnology Course
Prof. Dr. Marcelo Cioffi (Department of Genetics and Evolution, UFSCar), for offering us Microscopy Lab facilities
Professors Dr. Ernesto Chaves Pereira de Souza and Dr. Marco Antonio Barbosa Ferreira (Chemistry Department, UFSCar), for providing us D-limonene reagent used in bean experiment
FAI Staff (UFSCAr Institutional Support Foundation), whose actions enabled obtaining of sponsorship, as well as all procedures for our team members trip to Boston: General Director Lourdes Moraes, Alexandre Bueno, Vanessa Di Genova, Eva Iniesta, Tatiane Liberato and Leila Freitas
Heber dos Santos Tavares, for offering us Teaching Lab facilities (Genetics and Evolution Department, UFSCar)
Michael Henrique Zanin and Valéria Silva helped us to translate our texts for Wiki
Cayla Conway helped us to translate a lot of texts for Wiki and tips for Boston
Guilherme Engelberto Kundlatsch and Mariana Trevisan, former team members, supported us in project conception, experimental design, and fundraising activities
We thanks Dr. Rodrigo Facchini Magnani, Researcher of "Fundo de Defesa da Citricultura" (Fundecitrus) and associated researcher of Laboratory of Micromolecular Biochemistry of Microrganisms (LaBioMMi) of Federal University of São Carlos - UFSCar, for provided special attention and perform experiments of gas chromatography and mass spectrometry
We thanks Prof. Dr. Edson Rodrigues Filho, researcher in chief of LaBioMMi, for turns available CG-MS analysis to detection of D-Limonene.
Our amazing sponsors!
