Difference between revisions of "Team:UMaryland/Composite Part"

Line 63: Line 63:
 
</div>
 
</div>
 
<div id='partdescription'>
 
<div id='partdescription'>
Combines <a href = "http://parts.igem.org/Part:BBa_K206000"><font color = "blue">BBa_K206000</font></a> (pBAD promoter) with <a href = "http://parts.igem.org/Part:BBa_K1033120"><font color = "blue">BBa_K1033120</font></a> (B0034-ExpTag-Linker-Miraculin-Linker-6xHis). Codes for a His-tagged miraculin with export tag to periplasm. Induced with arabinose. Miraculin is a protein that interacts with our taste receptors, causing us to taste sour foods as sweet. This part was assembled using 3A Assembly as a training exercise for new UMaryland iGEM members.
+
Combines <a href = "http://parts.igem.org/Part:BBa_K206000">BBa_K206000</font></a> (pBAD promoter) with <a href = "http://parts.igem.org/Part:BBa_K1033120"><font color = "blue">BBa_K1033120</font></a> (B0034-ExpTag-Linker-Miraculin-Linker-6xHis). Codes for a His-tagged miraculin with export tag to periplasm. Induced with arabinose. Miraculin is a protein that interacts with our taste receptors, causing us to taste sour foods as sweet. This part was assembled using 3A Assembly as a training exercise for new UMaryland iGEM members.
 
</div>
 
</div>
 
<div id='partimage'>
 
<div id='partimage'>

Revision as of 19:23, 7 September 2015