Difference between revisions of "Team:METU Turkey/Results"

 
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<h2 align=center>Results</h2>
 
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<h2 align=center>Project Achievements</h2>
 
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<p align=center>This year we decided to work on e-coli so that we going to follow a guaranteed way to make our necessary experiments and observations. This helps us to gain an improved safety. When we consider about future of this project, we primarily aim to overcome problems with gluten-free products such as variety and price. Beside of these problems, we also aim to supply people a practical way which can help them to make their own bread at their homes. If doing gluten-free bread will be easy then other products also will be easily available. These home make kits will be time saving for celiac disease people. As shown in the gluten intolerance survey results, most of the surveyed people support us about this idea. In reality, working on yeast will be an important step to improve less cost and time saving way to produce gluten-free products. Working with p GAPZ A vector generally produce greater yields than inducible expression.
 
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<h2 align=center>Our Future Aspect:</h2>
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<p align=center>Having noticed how expensive gluten detection kits and gluten free food are, we decides to do something about it. We are aiming to provide gluten detection much cheaper than the kits that are already sold, so that gluten detection will be easier for celiac patients and they will have an easier time choosing unknown food to eat. Also, with our yeast, it will be much cheaper to prepare gluten free bread and it will be posssible to do this with normal wheat flour.
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Latest revision as of 13:29, 4 October 2015

Welcome!
We are Team METU_Turkey!

Gel Photos

mCherry(restricted)-GFP-GFP

101-106-117-mcherry-pgap-pgap-pgap-pgap-mcherry

KumamolisinMAX-strain3b-KumamolisinMAX-stain4a-2(compability)-mCherry(nice)-1(compability)-mCherry-mCherry

This year we decided to work on e-coli so that we going to follow a guaranteed way to make our necessary experiments and observations. This helps us to gain an improved safety. When we consider about future of this project, we primarily aim to overcome problems with gluten-free products such as variety and price. Beside of these problems, we also aim to supply people a practical way which can help them to make their own bread at their homes. If doing gluten-free bread will be easy then other products also will be easily available. These home make kits will be time saving for celiac disease people. As shown in the gluten intolerance survey results, most of the surveyed people support us about this idea. In reality, working on yeast will be an important step to improve less cost and time saving way to produce gluten-free products. Working with p GAPZ A vector generally produce greater yields than inducible expression.