Difference between revisions of "Team:UMaryland/sideprojects"

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Miraculin is an approximately 100kDa glycoprotein found naturally in <i>Synsepalum dulcificum</i> (the miracle fruit) that binds sweet receptors, making acidic foods be perceived as sweet. To elicit and verify protein production, we added a pBAD promoter to the miraculin coding region, induced expression with 0.1% arabinose for 18 hours, and verified protein protein expression using SDS-PAGE.</p>
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Miraculin is an approximately 100kDa glycoprotein found naturally in <i>Synsepalum dulcificum</i> (the miracle fruit) that binds sweet receptors, making acidic foods be perceived as sweet. To elicit and verify protein production, we added a pBAD promoter to the miraculin coding region, induced expression with 0.1% arabinose for 18 hours, and verified protein expression using SDS-PAGE.</p>
  
 
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Revision as of 14:51, 17 September 2015