Difference between revisions of "Team:UST Beijing/Project"

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.banner-bottom-left h3 {
 
.banner-bottom-left h3 {
 
color: #000;
 
color: #000;
font-size: 37px;
+
font-size: 30px;
 
margin: 0;
 
margin: 0;
 
line-height: 1.2em;
 
line-height: 1.2em;
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}
 
}
 
.banner-bottom-left h5 {
 
.banner-bottom-left h5 {
color: #969696;
+
color: #6e797e;
 
font-size: 27px;
 
font-size: 27px;
 
margin: 1em 0;
 
margin: 1em 0;
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}
 
}
 
.banner-bottom-left h5 {
 
.banner-bottom-left h5 {
font-size: 14px;
+
font-size: 25px;
 
margin: 4px 0;
 
margin: 4px 0;
 
}
 
}
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}
 
}
 
.banner-bottom-left p {
 
.banner-bottom-left p {
font-size: 13px;
+
font-size: 21px;
 
}
 
}
 
}
 
}
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}
 
}
 
.banner-bottom-left h5 {
 
.banner-bottom-left h5 {
font-size: 15px;
+
font-size: 22px;
 
}
 
}
 
.banner-bottom-left p {
 
.banner-bottom-left p {
font-size: 13px;
+
font-size: 18px;
 
}
 
}
 
}
 
}

Revision as of 00:54, 18 September 2015

1

0% LB(or trypton, yeast extract),

100% glutamate

2

10% LB(or trypton, yeast extract),

90% glutamate

3

20% LB(or trypton, yeast extract),

80% glutamate

4

30% LB(or trypton, yeast extract),

70% glutamate

5

40% LB(or trypton, yeast extract),

60% glutamate

6

50% LB(or trypton, yeast extract),

50% glutamate

7

60% LB(or trypton, yeast extract),

40% glutamate

8

70% LB(or trypton, yeast extract),

30% glutamate

9

80% LB(or trypton, yeast extract),

20% glutamate

10

90% LB(or trypton, yeast extract),

10% glutamate

11

100% LB(or trypton, yeast extract),

0% glutamate