Difference between revisions of "Team:NYU Shanghai/Protocols"

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Line 49: Line 49:
 
     };
 
     };
 
   }
 
   }
−
   function expand3A() {
+
   function expandLB() {
−
     if (document.getElementById("3A").className === "collapsed") {
+
     if (document.getElementById("LB").className === "collapsed") {
−
       document.getElementById("3A").style.color = "#d66";
+
       document.getElementById("LB").style.color = "#d66";
−
       document.getElementById("3AText").style.display = "inline-block";
+
       document.getElementById("LBText").style.display = "inline-block";
−
       document.getElementById("3A").className = "expanded";
+
       document.getElementById("LB").className = "expanded";
 
     } else{
 
     } else{
−
       document.getElementById("3A").style.color = "white";
+
       document.getElementById("LB").style.color = "white";
−
       document.getElementById("3AText").style.display = "none";
+
       document.getElementById("LBText").style.display = "none";
−
       document.getElementById("3A").className = "collapsed";
+
       document.getElementById("LB").className = "collapsed";
 
     };
 
     };
 
   }
 
   }
Line 88: Line 88:
 
</p>
 
</p>
 
</div>
 
</div>
 +
 +
<div id="LB" class="collapsed" onclick="expandLB()">
 +
<h5 style="display:inline-block"><span class="noselect">LB Broth</span></h5> 
 +
<br>
 +
<p id="LBText" style="display:none">
 +
    This is how you make LB Broth.
 +
</p>
 +
</div>
 +
 
</html>
 
</html>

Revision as of 17:00, 11 September 2015

Protocols

Recipes