Difference between revisions of "Team:Austin UTexas/Project/Caffeine"

The 2012 UT Austin iGEM team created a plasmid, pDCAF3, which, when used in combination with a ∆guaB strain of E. coli, allowed them to very accurately measure the amount of caffeine in a drink. The pDCAF3 plasmid allows the E. coli to demethylate caffeine (as well as any other methylxanthine) to make xanthine. The ∆guaB strain has the guaB gene knocked out, which is a crucial step in the biosynthesis of guanine. However, if the ∆guaB strain is given the pDCAF3 plasmid, it is able to bypass the need for the enzyme encoded by guaB and make guanine. Thus, by measuring the growth of the ∆guaB E. coli with pDCAF3 plasmid in a solution containing caffeine and comparing to a growth curve, we can correctly estimate the amount of caffeine.

While this works well for solutions that only contain caffeine and no other methylxanthines, xanthine, or guanine, if any of those molecules are present, they will also contribute to the growth of the bacteria. Many of these are present in drinks made from organic products, such as coffee or tea, where knowing the exact amount of caffeine would be helpful. Thus, our goal this summer was to create a set of plasmids based on the pDCAF3 plasmid that will allow us to subtract out the background growth from those non-caffeine molecules. The pDCAF3 plasmid contains five genes that allows it to demethylate caffeine: three (ndmA, ndmB, and ndmC) that specifically demethylate each of the three methyl groups, and two (ndmD and gst9) that are necessary for the other three to work, but don’t contribute directly to the demethylation. We decided to create a set of seven plasmids that all contain ndmD and gst9, and either contain one of the other three, a pair of the other three, or all of the other three genes (Fig.1). Without all three of ndmA, ndmB, and ndmC, the bacteria will only be able to degrade some methylxanthines, not all of them, and only having all three will allow them to degrade caffeine specifically.

Fig.1: description here

Fig.??? description here

ADD THESE THINGS PLEASE:
EFM calc stuff?))

Cultures and Plates

Detection of Caffeine and Related Molecules

This set of plasmids can be used to measure the concentration of methylxanthines in solutions, even caffeinated beverages like coffee or tea that have a mixture of methylxanthines. In order to do so, we first had to create growth curves of the strains of ∆guaB E. coli containing the different plasmids. We grew each strain in triplicate in minimal media cultures containing different concentrations of the methylxanthine they degrade. These cultures were grown overnight and measured for OD600 the next day. The results were graphed against the concentration of methylxanthine in the media, and a linear fit was made for the cultures that did not grow to saturation, with the cutoff being around 200 µM (Fig.3). Once this growth curve has been established, the strain can be grown in media containing methylxanthines alone or in a mixture in known or unknown concentrations. Then we can simply compare the growth in this culture to the growth curve and get the original concentration of methylxanthines in the solution.

Increase Stability

In addition to creating the six plasmids with combinations of genes that did not exist before, we also redesigned the original pDCAF3 plasmid for greater stability. The pDCAF3 plasmid contained a synthetic operon with the five demethylation genes under the control of one promoter. However, four of the five genes contained the same RBS and surrounding sequence, meaning that there is a 25 bp sequence of DNA that is repeated four times in the sequence. This repeated sequence introduces a risk of repeat-mediated deletion, making the plasmid more unstable than it needs to be. As such, during the cloning process we changed the RBS sequences for each of the genes so that they would stay within an order of magnitude in strength, but would have a different enough sequence to alleviate the chances of repeat-mediated deletions, making the entire plasmid more stable.