Difference between revisions of "Team:UST Beijing/Project"

Line 10,200: Line 10,200:
 
float: right;
 
float: right;
 
margin-right: 0em;
 
margin-right: 0em;
width: 78%;
+
width: 77%;
 
}
 
}
 
.top-nav ul {
 
.top-nav ul {
Line 10,208: Line 10,208:
 
.top-nav ul li {
 
.top-nav ul li {
 
display: inline-block;
 
display: inline-block;
width: 13%;
+
width: 12.5%;
 
margin-right: .4em;
 
margin-right: .4em;
 
float: left;
 
float: left;

Revision as of 01:14, 18 September 2015

1

0% LB(or trypton, yeast extract),

100% glutamate

2

10% LB(or trypton, yeast extract),

90% glutamate

3

20% LB(or trypton, yeast extract),

80% glutamate

4

30% LB(or trypton, yeast extract),

70% glutamate

5

40% LB(or trypton, yeast extract),

60% glutamate

6

50% LB(or trypton, yeast extract),

50% glutamate

7

60% LB(or trypton, yeast extract),

40% glutamate

8

70% LB(or trypton, yeast extract),

30% glutamate

9

80% LB(or trypton, yeast extract),

20% glutamate

10

90% LB(or trypton, yeast extract),

10% glutamate

11

100% LB(or trypton, yeast extract),

0% glutamate