Difference between revisions of "Team:Utah State/Practices"

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<td><a href="https://2015.igem.org/Team:Utah_State">Home</a></td>
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<td><a href="https://2015.igem.org/Team:Utah_State/Practices">Human Practices</a></td>
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Revision as of 18:00, 16 September 2015

No Sidebar - Arcana by HTML5 UP

Human Practices

Some sort of subheading.

Phasellus quam turpis, feugiat sit amet ornare in, hendrerit in lectus. Praesent semper mod quis eget mi. Etiam eu ante risus. Aliquam erat volutpat. Aliquam luctus et mattis lectus sit amet pulvinar. Nam turpis nisi consequat etiam lorem ipsum dolor sit amet nullam.

GRAS

To date, no genetically engineered starter cultures have been approved for use in the USA by the FDA, and specific criteria for approval has yet to be established [1, 2]. This lack of approval is commonly attributed to a lack of consumer knowledge and understanding [2]. Because of the countless foreseeable benefits using genetically engineered starter cultures and the amount of increased potential profits in industrial cheese production, scientist continue research into the area and remain optimistic for future approval [2]. Generally recognized as safe (GRAS) is a status given by the USDA for allowable food additives. L. lactis is a GRAS organism, having FDA approval for food-grade applications [3]. Because the promoters and all subsequent genetic elements incorporated within this project are of lactococcal origin, it is a reasonable assumption that they should rationally meet the requirements of being considered GRAS, making this a promising model for P335 lytic phage detection and defense in future approved genetically engineered starter cultures [3].

GRAS References:

  1. Hansen EB (2002) Commercial bacterial starter cultures for fermented foods of the future. Int J Food Microbiol 78:119–31. doi: 10.1016/S0168-1605(02)00238-6
  2. Soccol CR, Pandey A, Larroche C (2013) Fermentation Processes Engineering in the Food Industry. CRC Press
  3. Djordjevic GM, O’Sullivan DJ, Walker SA, et al. (1997) A triggered-suicide system designed as a defense against bacteriophages. J Bacteriol 179:6741–6748.

This is a holder so that we can talk about Carl Brotherson/Cheese Tour and put pics in.

CheeseTourFactory
CheeseTourClassroom

This is another holder so we can talk about Chase and Cody's trip to Blanding to talk about iGEM.

STEAM EXPO: USU Eastern Blanding Campus April 10 & 11 2015

Phasellus quam turpis, feugiat sit amet ornare in, hendrerit in lectus. Praesent semper mod quis eget mi. Etiam eu ante risus. Aliquam erat volutpat. Aliquam luctus et mattis lectus sit amet pulvinar. Nam turpis nisi consequat etiam lorem ipsum dolor sit amet nullam.

Blanding Water
Blanding Arachnicoli

Links to Stuff

Home Project Description Parts Attributions
Team Experiments and Protocols Basic Parts Collaborations
Interlab Study Results Composite Parts Human Practices
Notebook Project Design Part Collection Safety
Standards
  • IDT
  • Cellular Engineering
  • Monsanto
  • IMFlash
  • Schriber Foods
  • ConAgra Foods
  • USUSA
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