Difference between revisions of "Team:Utah State"

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<h2>USU iGEM: <em>Mmmmm cheese!</em></h2>
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<h2>We created phage resistant <em><i>Lactococcus lactis</i></em> to protect your cheese!</h2>
<a href="#" class="button">Learn More</a>
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<a href="https://2015.igem.org/Team:Utah_State/Description" class="button">Interested?</a>
 
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Revision as of 01:32, 17 September 2015

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Abstract

The cheese industry generates billions of dollars each year, and no wonder—cheese is delicious! One of the greatest difficulties that the cheese industry faces is bacteriophage (virus) infection, which kills bacteria used in the manufacture of cheese. The industry utilizes a variety of approaches to deal with this problem, each having their own drawbacks. The 2015 USU iGEM team is implementing a synthetic biology approach to design and create phage resistant Lactococcus lactis, a commonly-used cheese starter bacteria. The genetic mechanism behind this phage resistance functions by pairing a promoter that is activated in the presence of phage with a kill switch to terminate infected cells before phage are able to propagate.

Results

Some clever header for our results section.

Parts

Time to show off our awesome parts.

Standards

Show the judges we deserve a gold medal.

The Fourth Thing

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