Difference between revisions of "Team:Utah State"

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Arcana by HTML5 UP
 
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    items[0]="<img alt='image0 (9K)' src='https://static.igem.org/mediawiki/2015/c/c6/Team_Utah_State_LactowareCircuitRotatingBanner.jpg' height='448em' width='1335em' />";
 
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    items[1]="<img alt='image1 (9K)' src='https://static.igem.org/mediawiki/2015/7/72/Team_Utah_State_LactowareCheeseBanner.jpg' height='448' width='1335em'  />";
 
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    //items[2]="<a href='link.htm'><img alt='image2 (9K)' src='/Images/image2.jpg' height='300' width='300' border='0' /></a>"; //a linked image
 
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<li>
 
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<a href="https://2015.igem.org/Team:Utah_State/Parts">Parts</a>
 
<a href="https://2015.igem.org/Team:Utah_State/Parts">Parts</a>
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<li><a href="https://2015.igem.org/Team:Utah_State/Parts">All Parts</a></li>
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<li><a href="https://2015.igem.org/Team:Utah_State/Basic_Part">Favorite Parts</a></li>
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<td><a href="https://2015.igem.org/Team:Utah_State">Home</a></td>
 
<td><a href="https://2015.igem.org/Team:Utah_State">Home</a></td>
 
<td><a href="https://2015.igem.org/Team:Utah_State/Team">Team</a></td>
 
<td><a href="https://2015.igem.org/Team:Utah_State/Team">Team</a></td>
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<td><a href="https://2015.igem.org/Team:Utah_State/Parts">Parts</a></td>
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<td><a href="https://2015.igem.org/Team:Utah_State/Standards">Medal Criteria</a></td>
 
<td><a href="https://2015.igem.org/Team:Utah_State/Attributions">Attributions</a></td>
 
<td><a href="https://2015.igem.org/Team:Utah_State/Attributions">Attributions</a></td>
 
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<td><a href="https://2015.igem.org/Team:Utah_State/Safety">Medal Criteria</a></td>
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<td><a href="https://2015.igem.org/Team:Utah_State/Parts">All Parts</a></td>
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<li><a href="https://2015.igem.org/Team:Utah_State/Basic_Part">Favorite Parts</a></li>
 
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</table>

Revision as of 05:57, 18 September 2015

Arcana by HTML5 UP

Abstract

The cheese industry generates billions of dollars each year, and no wonder—cheese is delicious! One of the greatest difficulties that the cheese industry faces is bacteriophage (virus) infection, which kills bacteria used in the manufacture of cheese. The industry utilizes a variety of approaches to deal with this problem, each having their own drawbacks. The 2015 USU iGEM team is implementing a synthetic biology approach to design and create phage resistant Lactococcus lactis, a commonly-used cheese starter bacteria. The genetic mechanism behind this phage resistance functions by pairing a promoter that is activated in the presence of phage with a kill switch to terminate infected cells before phage are able to propagate.

Results

Take a look at what we accomplished.

Parts

Here are our Biobricks.

Medal Criteria

Here's what we did to deserve a gold medal.

The Fourth Thing

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Links to Stuff

  • Favorite Parts
    • Home Team Medal Criteria Attributions
    Project Description Experiments and Protocols Results Design
    Interlab Study Human Practices Collaborations Safety
    All Parts
    • IDT
    • Cellular Engineering
    • Monsanto
    • IMFlash
    • Schriber Foods
    • ConAgra Foods
    • USUSA
    • © Untitled. All rights reserved
    • Design: HTML5 UP