Difference between revisions of "Team:Utah State"
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− | < | + | <h2><!--<a href="index.html" id="logo">-->Utah State University <em>iGEM 2015</em></a></h2> |
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− | <li | + | <li><a href="https://2015.igem.org/Team:Utah_State">Home</a></li> |
+ | <li><a href="https://2015.igem.org/Team:Utah_State/Team">Team</a></li> | ||
<li> | <li> | ||
− | <a href="#"> | + | <a href="#">Project</a> |
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− | <li><a href=" | + | <li><a href="https://2015.igem.org/Team:Utah_State/Description">Description</a></li> |
− | <li><a href=" | + | <li><a href="https://2015.igem.org/Team:Utah_State/Experiments">Experiments & Protocols</a></li> |
− | <li><a href=" | + | <li><a href="https://2015.igem.org/Team:Utah_State/Results">Results</a></li> |
− | <li> | + | <li><a href="https://2015.igem.org/Team:Utah_State/Design">Design</a></li> |
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<li><a href="#">Veroeros feugiat</a></li> | <li><a href="#">Veroeros feugiat</a></li> | ||
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− | <li><a href=" | + | <li><a href="https://2015.igem.org/Team:Utah_State/Interlab">Interlab Study</a></li> |
− | <li><a href=" | + | <li> |
− | + | <a href="https://2015.igem.org/Team:Utah_State/Parts">Parts</a> | |
− | <li><a href=" | + | <ul> |
+ | <li><a href="https://2015.igem.org/Team:Utah_State/Parts">All Parts</a></li> | ||
+ | <li><a href="https://2015.igem.org/Team:Utah_State/Basic_Part">Favorite Parts</a></li> | ||
+ | </ul> | ||
+ | |||
+ | </li> | ||
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+ | <li><a href="https://2015.igem.org/Team:Utah_State/Attributions">Attributions</a></li> | ||
+ | <li><a href="https://2015.igem.org/Team:Utah_State/Collaborations">Collaborations</a></li> | ||
+ | <li><a href="https://2015.igem.org/Team:Utah_State/Practices">Human Practices</a></li> | ||
+ | <li><a href="https://2015.igem.org/Team:Utah_State/Safety">Safety</a></li> | ||
+ | <li><a href="https://2015.igem.org/Team:Utah_State/Standards">Medal Criteria</a></li> | ||
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− | <h2> | + | <h2><em>We are programming a phage resistant </em><i>Lactococcus lactis</i><em> to protect your cheese!</em></h2> |
− | <a href=" | + | <a href="https://2015.igem.org/Team:Utah_State/Description" class="button">Interested?</a> |
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− | <h2> | + | <h2>Abstract</h2> |
− | <p> | + | <p style="color: #333333">The cheese industry generates billions of dollars each year, and no wonder—cheese is delicious! One of the greatest difficulties that the cheese industry faces is bacteriophage (virus) infection, which kills bacteria used in the manufacture of cheese. The industry utilizes a variety of approaches to deal with this problem, each having their own drawbacks. The 2015 USU iGEM team is implementing a synthetic biology approach to design and create phage resistant <i>Lactococcus lactis</i>, a commonly-used cheese starter bacteria. The genetic mechanism behind this phage resistance functions by pairing a promoter that is activated in the presence of phage with a kill switch to terminate infected cells before phage are able to propagate. </p> |
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− | <h3> | + | <h3><a href="https://2015.igem.org/Team:Utah_State/Results">Results</a></h3> |
− | <p> | + | <p>Take a look at what we accomplished.</p> |
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− | <h3> | + | <h3><a href="https://2015.igem.org/Team:Utah_State/Parts">Parts</a></h3> |
− | <p> | + | <p>Here are our Biobricks.</p> |
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− | <h3> | + | <h3><a href="https://2015.igem.org/Team:Utah_State/Standards">Medal Criteria</a></h3> |
− | <p> | + | <p>Here's what we did to deserve a gold medal.</p> |
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− | <h3>The | + | <h3><a href="https://2015.igem.org/Team:Utah_State/Team">The Team</a></h3> |
− | <p> | + | <p>Meet the people who made this project possible.</p> |
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− | <h3>Links to Stuff</h3> | + | <h3 style="text-align: center">Links to Stuff</h3> |
− | < | + | <table class="links"> |
− | < | + | <tr> |
− | < | + | <td><a href="https://2015.igem.org/Team:Utah_State">Home</a></td> |
− | < | + | <td><a href="https://2015.igem.org/Team:Utah_State/Team">Team</a></td> |
− | < | + | <td><a href="https://2015.igem.org/Team:Utah_State/Standards">Medal Criteria</a></td> |
− | < | + | <td><a href="https://2015.igem.org/Team:Utah_State/Attributions">Attributions</a></td> |
− | < | + | </tr> |
− | < | + | <tr> |
− | </ | + | <td><a href="https://2015.igem.org/Team:Utah_State/Description">Project Description</a></td> |
+ | <td><a href="https://2015.igem.org/Team:Utah_State/Experiments">Experiments and Protocols</a></td> | ||
+ | <td><a href="https://2015.igem.org/Team:Utah_State/Results">Results</a></td> | ||
+ | <td><a href="https://2015.igem.org/Team:Utah_State/Design">Design</a></td> | ||
+ | </tr> | ||
+ | <td><a href="https://2015.igem.org/Team:Utah_State/Interlab">Interlab Study</a></td> | ||
+ | <td><a href="https://2015.igem.org/Team:Utah_State/Practices">Human Practices</a></td> | ||
+ | <td><a href="https://2015.igem.org/Team:Utah_State/Collaborations">Collaborations</a></td> | ||
+ | <td><a href="https://2015.igem.org/Team:Utah_State/Safety">Safety</a></td> | ||
+ | <tr> | ||
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+ | <td><a href="https://2015.igem.org/Team:Utah_State/Parts">All Parts</a></td> | ||
+ | <td><a href="https://2015.igem.org/Team:Utah_State/Basic_Part">Favorite Parts</a></td> | ||
+ | </tr> | ||
+ | </table> | ||
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+ | <li><img src="https://static.igem.org/mediawiki/2015/7/7e/Team_Utah_State_CellularEngineeringpic.png" alt="Cellular Engineering" height="46" width="150" class="icon"></li> | ||
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+ | <li><img src="https://static.igem.org/mediawiki/2015/8/8e/Team_Utah_State_SponsorLogo_Monsato.png" alt="Monsanto" height="51" width="150" class="icon"></li> | ||
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+ | <li><img src="https://static.igem.org/mediawiki/2015/3/30/Team_Utah_State_SponsorLogo_IMFlash.png" alt="IMFlash" height="43" width="150" class="icon"></li> | ||
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+ | <li><img src="https://static.igem.org/mediawiki/2015/1/19/Team_Utah_State_SponsorLogo_Schreiber.png" alt="Schriber Foods" height="52" width="150" class="icon"></li> | ||
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+ | <li><img src="https://static.igem.org/mediawiki/2015/7/7a/Team_Utah_State_SponsorLogo_Conagra.png" alt="ConAgra Foods" height="70" width="113" class="icon"></li> | ||
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+ | <li><img src="https://static.igem.org/mediawiki/2015/1/16/Team_Utah_State_USUBELogo.png" class="icon"></li> | ||
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+ | <li><img src="https://static.igem.org/mediawiki/2015/0/08/Team_Utah_State_USUCollegeELogo.png" height="82" width="250" class="icon"></li> | ||
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+ | <li><img src="https://static.igem.org/mediawiki/2015/1/1e/Team_Utah_State_SponsorLogo_USUSA.png" alt="USUSA" height="140" widht="150" class="icon"></li> | ||
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+ | </ul> | ||
+ | <!-- Copyright --> | ||
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− | <ul class="menu"> | + | <ul class="menu" Style="text-align:center;font-size:70%"> |
<li>© Untitled. All rights reserved</li><li>Design: <a href="http://html5up.net">HTML5 UP</a></li> | <li>© Untitled. All rights reserved</li><li>Design: <a href="http://html5up.net">HTML5 UP</a></li> | ||
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− | <script src=" | + | <script src="https://2015.igem.org/Template:Utah_State/main?action=raw&ctype=text/javascript"></script> |
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Latest revision as of 22:52, 18 September 2015
Utah State University iGEM 2015
Abstract
The cheese industry generates billions of dollars each year, and no wonder—cheese is delicious! One of the greatest difficulties that the cheese industry faces is bacteriophage (virus) infection, which kills bacteria used in the manufacture of cheese. The industry utilizes a variety of approaches to deal with this problem, each having their own drawbacks. The 2015 USU iGEM team is implementing a synthetic biology approach to design and create phage resistant Lactococcus lactis, a commonly-used cheese starter bacteria. The genetic mechanism behind this phage resistance functions by pairing a promoter that is activated in the presence of phage with a kill switch to terminate infected cells before phage are able to propagate.
Medal Criteria
Here's what we did to deserve a gold medal.
The Team
Meet the people who made this project possible.