Difference between revisions of "Team:Utah State"
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<li><a href="https://2015.igem.org/Team:Utah_State/Results">Results</a></li> | <li><a href="https://2015.igem.org/Team:Utah_State/Results">Results</a></li> | ||
<li><a href="https://2015.igem.org/Team:Utah_State/Design">Design</a></li> | <li><a href="https://2015.igem.org/Team:Utah_State/Design">Design</a></li> | ||
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<a href="https://2015.igem.org/Team:Utah_State/Parts">Parts</a> | <a href="https://2015.igem.org/Team:Utah_State/Parts">Parts</a> | ||
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| − | + | <li><a href="https://2015.igem.org/Team:Utah_State/Parts">All Parts</a></li> | |
| − | + | <li><a href="https://2015.igem.org/Team:Utah_State/Basic_Part">Favorite Parts</a></li> | |
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<li><a href="https://2015.igem.org/Team:Utah_State/Attributions">Attributions</a></li> | <li><a href="https://2015.igem.org/Team:Utah_State/Attributions">Attributions</a></li> | ||
<li><a href="https://2015.igem.org/Team:Utah_State/Collaborations">Collaborations</a></li> | <li><a href="https://2015.igem.org/Team:Utah_State/Collaborations">Collaborations</a></li> | ||
<li><a href="https://2015.igem.org/Team:Utah_State/Practices">Human Practices</a></li> | <li><a href="https://2015.igem.org/Team:Utah_State/Practices">Human Practices</a></li> | ||
<li><a href="https://2015.igem.org/Team:Utah_State/Safety">Safety</a></li> | <li><a href="https://2015.igem.org/Team:Utah_State/Safety">Safety</a></li> | ||
| − | <li><a href="https://2015.igem.org/Team:Utah_State/Standards"> | + | <li><a href="https://2015.igem.org/Team:Utah_State/Standards">Medal Criteria</a></li> |
</ul> | </ul> | ||
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| − | <h2> | + | <h2><em>We are programming a phage resistant </em><i>Lactococcus lactis</i><em> to protect your cheese!</em></h2> |
| − | <a href=" | + | <a href="https://2015.igem.org/Team:Utah_State/Description" class="button">Interested?</a> |
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<h2>Abstract</h2> | <h2>Abstract</h2> | ||
| − | <p>The cheese industry generates billions of dollars each year, and no wonder—cheese is delicious! One of the greatest difficulties that the cheese industry faces is bacteriophage (virus) infection, which kills bacteria used in the manufacture of cheese. The industry utilizes a variety of approaches to deal with this problem, each having their own drawbacks. The 2015 USU iGEM team is implementing a synthetic biology approach to design and create phage resistant Lactococcus lactis, a commonly-used cheese starter bacteria. The genetic mechanism behind this phage resistance functions by pairing a promoter that is activated in the presence of phage with a kill switch to terminate infected cells before phage are able to propagate. </p> | + | <p style="color: #333333">The cheese industry generates billions of dollars each year, and no wonder—cheese is delicious! One of the greatest difficulties that the cheese industry faces is bacteriophage (virus) infection, which kills bacteria used in the manufacture of cheese. The industry utilizes a variety of approaches to deal with this problem, each having their own drawbacks. The 2015 USU iGEM team is implementing a synthetic biology approach to design and create phage resistant <i>Lactococcus lactis</i>, a commonly-used cheese starter bacteria. The genetic mechanism behind this phage resistance functions by pairing a promoter that is activated in the presence of phage with a kill switch to terminate infected cells before phage are able to propagate. </p> |
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<section class="6u 12u(narrower)"> | <section class="6u 12u(narrower)"> | ||
<div class="box post"> | <div class="box post"> | ||
| − | <a href=" | + | <a href="https://2015.igem.org/Team:Utah_State/Results" class="image left"><img src="https://static.igem.org/mediawiki/2015/f/f7/Team_Utah_State_USUGlopic.jpg" width="100%" alt="" /></a> |
<div class="inner"> | <div class="inner"> | ||
| − | <h3>Results</h3> | + | <h3><a href="https://2015.igem.org/Team:Utah_State/Results">Results</a></h3> |
| − | <p> | + | <p>Take a look at what we accomplished.</p> |
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| − | <a href=" | + | <a href="https://2015.igem.org/Team:Utah_State/Parts" class="image left"><img src="https://static.igem.org/mediawiki/2015/8/8f/Team_Utah_State_PartsThumb.jpg" width="100%" ></a><br> |
<div class="inner"> | <div class="inner"> | ||
| − | <h3>Parts</h3> | + | <h3><a href="https://2015.igem.org/Team:Utah_State/Parts">Parts</a></h3> |
| − | <p> | + | <p>Here are our Biobricks.</p> |
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<section class="6u 12u(narrower)"> | <section class="6u 12u(narrower)"> | ||
<div class="box post"> | <div class="box post"> | ||
| − | <a href=" | + | <a href="https://2015.igem.org/Team:Utah_State/Standards" class="image left"><img src="https://static.igem.org/mediawiki/2015/6/61/Team_Utah_State_MedalsSquare.jpg" width="100%" /></a> |
<div class="inner"> | <div class="inner"> | ||
| − | <h3>Standards</h3> | + | <h3><a href="https://2015.igem.org/Team:Utah_State/Standards">Medal Criteria</a></h3> |
| − | <p> | + | <p>Here's what we did to deserve a gold medal.</p> |
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| − | <a href=" | + | <a href="https://2015.igem.org/Team:Utah_State/Team" class="image left"><img src="https://static.igem.org/mediawiki/2015/8/8f/Team_Utah_State_TeamThumb.jpg" width="100%" /></a> |
<div class="inner"> | <div class="inner"> | ||
| − | <h3>The | + | <h3><a href="https://2015.igem.org/Team:Utah_State/Team">The Team</a></h3> |
| − | <p> | + | <p>Meet the people who made this project possible.</p> |
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<tr> | <tr> | ||
<td><a href="https://2015.igem.org/Team:Utah_State">Home</a></td> | <td><a href="https://2015.igem.org/Team:Utah_State">Home</a></td> | ||
| − | <td><a href="https://2015.igem.org/Team:Utah_State/ | + | <td><a href="https://2015.igem.org/Team:Utah_State/Team">Team</a></td> |
| − | <td><a href="https://2015.igem.org/Team:Utah_State/ | + | <td><a href="https://2015.igem.org/Team:Utah_State/Standards">Medal Criteria</a></td> |
<td><a href="https://2015.igem.org/Team:Utah_State/Attributions">Attributions</a></td> | <td><a href="https://2015.igem.org/Team:Utah_State/Attributions">Attributions</a></td> | ||
</tr> | </tr> | ||
<tr> | <tr> | ||
| − | <td><a href="https://2015.igem.org/Team:Utah_State/ | + | <td><a href="https://2015.igem.org/Team:Utah_State/Description">Project Description</a></td> |
<td><a href="https://2015.igem.org/Team:Utah_State/Experiments">Experiments and Protocols</a></td> | <td><a href="https://2015.igem.org/Team:Utah_State/Experiments">Experiments and Protocols</a></td> | ||
| − | <td><a href="https://2015.igem.org/Team:Utah_State/ | + | <td><a href="https://2015.igem.org/Team:Utah_State/Results">Results</a></td> |
| − | <td><a href="https://2015.igem.org/Team:Utah_State/ | + | <td><a href="https://2015.igem.org/Team:Utah_State/Design">Design</a></td> |
</tr> | </tr> | ||
<td><a href="https://2015.igem.org/Team:Utah_State/Interlab">Interlab Study</a></td> | <td><a href="https://2015.igem.org/Team:Utah_State/Interlab">Interlab Study</a></td> | ||
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<td><a href="https://2015.igem.org/Team:Utah_State/Practices">Human Practices</a></td> | <td><a href="https://2015.igem.org/Team:Utah_State/Practices">Human Practices</a></td> | ||
| − | + | <td><a href="https://2015.igem.org/Team:Utah_State/Collaborations">Collaborations</a></td> | |
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| − | <td><a href="https://2015.igem.org/Team:Utah_State/ | + | |
<td><a href="https://2015.igem.org/Team:Utah_State/Safety">Safety</a></td> | <td><a href="https://2015.igem.org/Team:Utah_State/Safety">Safety</a></td> | ||
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<tr> | <tr> | ||
| − | <td><a href="https://2015.igem.org/Team:Utah_State/ | + | |
| + | <td><a href="https://2015.igem.org/Team:Utah_State/Parts">All Parts</a></td> | ||
| + | <td><a href="https://2015.igem.org/Team:Utah_State/Basic_Part">Favorite Parts</a></td> | ||
</tr> | </tr> | ||
</table> | </table> | ||
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| − | <ul class="menu" Style="text-align:center;font-size:70%"> | + | <ul class="menu" Style="text-align:center;font-size:70%"> |
<li>© Untitled. All rights reserved</li><li>Design: <a href="http://html5up.net">HTML5 UP</a></li> | <li>© Untitled. All rights reserved</li><li>Design: <a href="http://html5up.net">HTML5 UP</a></li> | ||
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Latest revision as of 22:52, 18 September 2015
Utah State University iGEM 2015
Abstract
The cheese industry generates billions of dollars each year, and no wonder—cheese is delicious! One of the greatest difficulties that the cheese industry faces is bacteriophage (virus) infection, which kills bacteria used in the manufacture of cheese. The industry utilizes a variety of approaches to deal with this problem, each having their own drawbacks. The 2015 USU iGEM team is implementing a synthetic biology approach to design and create phage resistant Lactococcus lactis, a commonly-used cheese starter bacteria. The genetic mechanism behind this phage resistance functions by pairing a promoter that is activated in the presence of phage with a kill switch to terminate infected cells before phage are able to propagate.
Medal Criteria
Here's what we did to deserve a gold medal.
The Team
Meet the people who made this project possible.
