Difference between revisions of "Team:Amsterdam/Project/Phy param/Synechocysytis"
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+ | <p> We have used turbidostat cultivation methods to determine the stability of the physiological parameters | ||
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+ | <h3>Results</h3> | ||
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<p>We have demonstrated the instability of classical engineering strategies. As shown in figure 1 the strain SAA023 lose the ability to produce lactate after 300 hours of continuous culture. </p> | <p>We have demonstrated the instability of classical engineering strategies. As shown in figure 1 the strain SAA023 lose the ability to produce lactate after 300 hours of continuous culture. </p> | ||
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<img src="https://static.igem.org/mediawiki/2015/3/3b/Amsterdam_qp_lactate.png" alt="Lactate Qp and growth"> | <img src="https://static.igem.org/mediawiki/2015/3/3b/Amsterdam_qp_lactate.png" alt="Lactate Qp and growth"> | ||
− | <figcaption> | + | <figcaption>Figure 1. - Growth and Qp of strain SAA023 over 900 hours of continuous culture showing the drop in production.</figcaption> |
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+ | <img src="https://static.igem.org/mediawiki/2015/6/68/Amsterdam_qp_acetate.png" alt="Acetate Qp and growth"> | ||
+ | <figcaption>Figure 2. - Growth and Qp of strain Αacs over 900 hours of continuous culture showing a constant production over the duration of the experiment.</figcaption> | ||
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Revision as of 20:17, 17 September 2015
Synechocystis physiological parameters
Counting cells, counting molecules
Overview
Background
Estimating physiological parameters is necessary for building meaningful models that can help us to rationally design our consortium. In addition production stability can be assessed by estimating this parameters over a long period of time give
Aim
We aim to use different cultivation strategies to Characterize growth and production rates of carbon producing Synechocystis strains their stability. .
Approach
We have used turbidostat cultivation methods to determine the stability of the physiological parameters
Results
We have demonstrated the instability of classical engineering strategies. As shown in figure 1 the strain SAA023 lose the ability to produce lactate after 300 hours of continuous culture.
.