Difference between revisions of "Team:Paris Bettencourt/Notebook/Manufacturing"
CeliaFoulon (Talk | contribs) |
CeliaFoulon (Talk | contribs) |
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Survival rate: | Survival rate: | ||
<ul> | <ul> | ||
− | <li>Wheat flour, sugar and ginger: </li> | + | <li>Wheat flour, sugar and ginger: 6,9% </li> |
− | <li>Rice flour, sugar and ginger:</li> | + | <li>Rice flour, sugar and ginger: 9,5%</li> |
− | <li>Rice flour, sugar:</li> | + | <li>Rice flour, sugar: 5,7%</li> |
− | <li>Rice flour:</li> | + | <li>Rice flour: 1,9%</li> |
</ul> | </ul> | ||
We can see that the more ingredients we put, the more the yeasts survive. | We can see that the more ingredients we put, the more the yeasts survive. | ||
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<h1 class="date two">August 7th</h1> | <h1 class="date two">August 7th</h1> | ||
<h2>Goal</h2> | <h2>Goal</h2> | ||
− | Now that we are at ease with the process, we are trying the very same process with lactococcus lactis. | + | Now that we are at ease with the process, we are trying the very same process with lactococcus lactis. |
We chose MG 13.63, containing the plasmid PSIP411, resistant to erythromycin at a concentration of 10µL/mL, to study it's survival rate. We will name this strain G1513. We also have to correlate the OD of a solution of G1513 to the number of alive cells inside. | We chose MG 13.63, containing the plasmid PSIP411, resistant to erythromycin at a concentration of 10µL/mL, to study it's survival rate. We will name this strain G1513. We also have to correlate the OD of a solution of G1513 to the number of alive cells inside. | ||
Revision as of 13:07, 8 September 2015