Difference between revisions of "Team:Paris Bettencourt/Project/Manufacturing"
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<h2>Growth during fermentation of idli</h2> | <h2>Growth during fermentation of idli</h2> | ||
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− | < | + | <img width="1000px" src="https://static.igem.org/mediawiki/2015/3/3a/Mean_Idliwater_11sep.png" width=120%><br> |
− | Growth of the micro-organisms in idli water | + | <b>Figure 4: </b><i> Growth of the micro-organisms in idli water </i><br><br> |
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− | </ | + | <img width="1000px" src="https://static.igem.org/mediawiki/2015/9/97/Mean_Idliwater_10sep.png" width=120%><br> |
− | < | + | <b>Figure 5: </b><i> Growth of the micro-organisms in idli water </i><br><br> |
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Idli water was obtained by taking the transparent supernatant after decantation of the idli batter.<br> | Idli water was obtained by taking the transparent supernatant after decantation of the idli batter.<br> |
Latest revision as of 23:55, 19 November 2015