Difference between revisions of "Team:Paris Bettencourt/Project/VitaminA"
Line 6: | Line 6: | ||
<h2>Vitamin A</h2> | <h2>Vitamin A</h2> | ||
− | <br><p>Saccharomyces cerevisiae is a yeast commonly found in idli batter (Soni and Sandhu, 1989 and Nout, 2009). Though it doesn’t naturally produces ß-carotene, it has been shown that with the introduction of two carotenogenic genes from the carotenoid-producing ascomycete Xanthophyllomyces dendrorhous, S. cerevisiae could synthesize ß-carotene (Verwaal et al., 2007). These two genes are crtYB which codes for phytoene synthase and lycopene cyclase, and crtI, which encodes phytoene desaturase. | + | <br> |
+ | <h4>Background? State of the art? Introduction? Motivation?.....</h4> | ||
+ | <p>Saccharomyces cerevisiae is a yeast commonly found in idli batter (Soni and Sandhu, 1989 and Nout, 2009). Though it doesn’t naturally produces ß-carotene, it has been shown that with the introduction of two carotenogenic genes from the carotenoid-producing ascomycete Xanthophyllomyces dendrorhous, S. cerevisiae could synthesize ß-carotene (Verwaal et al., 2007). These two genes are crtYB which codes for phytoene synthase and lycopene cyclase, and crtI, which encodes phytoene desaturase. | ||
<p>Additional overexpression of crtE (GGPP synthase) from X. dendrorhous, and an additional copy of a truncated 3-hydroxy-3-methylglutaryl-coenzyme A reductase gene (tHMG1) from S. cerevisiae were both reported to increase the carotenoid production levels in S. cerevisiae (Verwaal et al., 2007). A more recent study also showed that ß-carotene synthesis in this yeast could also be increased with codon-optimization of crtI and crtYB, and by introducing the HMG-CoA reductase (mva) from Staphyloccocus aureus rather than the truncated HMG-CoA reductase (tHMG1) from S. cerevisiae (Li, 2013). | <p>Additional overexpression of crtE (GGPP synthase) from X. dendrorhous, and an additional copy of a truncated 3-hydroxy-3-methylglutaryl-coenzyme A reductase gene (tHMG1) from S. cerevisiae were both reported to increase the carotenoid production levels in S. cerevisiae (Verwaal et al., 2007). A more recent study also showed that ß-carotene synthesis in this yeast could also be increased with codon-optimization of crtI and crtYB, and by introducing the HMG-CoA reductase (mva) from Staphyloccocus aureus rather than the truncated HMG-CoA reductase (tHMG1) from S. cerevisiae (Li, 2013). | ||
Line 14: | Line 16: | ||
<br><br> | <br><br> | ||
<h4>The enzymes:</h4> | <h4>The enzymes:</h4> | ||
− | [talk about crtI, crtE, crtYB, HMG, explain their role, put figure of pathway] | + | <font color="red">[talk about crtI, crtE, crtYB, HMG, explain their role, put figure of pathway]</font> |
<br><br> | <br><br> |
Revision as of 10:32, 14 August 2015