Difference between revisions of "Team:Paris Bettencourt/Project/Phytase"
Line 25: | Line 25: | ||
<br><h1>Phytase</h1> | <br><h1>Phytase</h1> | ||
− | The solution we find is the phytase. It’s a enzyme wich hydrolysis phytates created by the acid phytic when it link to a mineral. In this way, cations will be liberate and may be absorb by the organism.< | + | <p>The solution we find is the phytase. It’s a enzyme wich hydrolysis phytates created by the acid phytic when it link to a mineral. In this way, cations will be liberate and may be absorb by the organism.</p> |
+ | |||
+ | <div class="column-left"> | ||
<img src="https://static.igem.org/mediawiki/2015/e/e8/ParisBettencourt_Phyase.jpg"> | <img src="https://static.igem.org/mediawiki/2015/e/e8/ParisBettencourt_Phyase.jpg"> | ||
+ | <p class="legend"><b>Figure 2:</b>Phytase hydrolyzes phytic acid.</p> | ||
+ | </div> | ||
− | So, we have to find a way to this system be integrated in the food, because if we just add the enzyme to the bacterial mirobiome, it will be present only on the beginning and the phytase will be not product.< | + | <div class="column-right"> |
+ | <p>So, we have to find a way to this system be integrated in the food, because if we just add the enzyme to the bacterial mirobiome, it will be present only on the beginning and the phytase will be not product.</p> | ||
− | < | + | <p>The phytase it’s a enzyme product naturally by Saccharomyces cerevisiae [Jenny Veide, Thomas Andlid 2006]. The yeast contain negative regulator genes, and because of it, the phytase is product in very small quantity.</p> |
− | < | + | <p>The negatives regulators are producted by two important genes in Saccharomyces cerevsiae : PHO80 on chromosome 15 (325.249pb - 326.130pb) and PHO85 on chomosome 16 (492.018pb - 493.037pb). With the deletion of this genes, the phytase may be overproduct.</p> |
+ | </div> | ||
+ | <div style="clear:both"></div> | ||
<br><h1>Design</h1> | <br><h1>Design</h1> |
Revision as of 18:02, 14 August 2015