Difference between revisions of "Team:Paris Bettencourt/Protocols/Gel Electrophoresis"
Jeanbcaron (Talk | contribs) (Created page with "{{Paris_Bettencourt/header}} {{Paris_Bettencourt/menu}} {{Paris_Bettencourt/notebookBanner}} <table> <tr> <td><b>Gel-Electrophoresis protocol</b><br /> <ul> <li>...") |
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<li>Preparation of the Gel (50mL) | <li>Preparation of the Gel (50mL) | ||
<ul> | <ul> | ||
− | <li> | + | <li>Mix 0.5 grams of agarose with 50mL 0.5% TAE solution</li> |
− | + | ||
<li>Heat the Erlenmeyer in a microwave until the liquid becomes totally transparent.</li> | <li>Heat the Erlenmeyer in a microwave until the liquid becomes totally transparent.</li> | ||
<li>Let it rest until you can take the Erlenmeyer in your hand without pain for 10 seconds.</li> | <li>Let it rest until you can take the Erlenmeyer in your hand without pain for 10 seconds.</li> | ||
− | <li>Add 5uL of SYBR® Safe and mix gently until the liquid takes and uniform reddish color.</li> | + | <li>Add 5uL of SYBR® Safe (10000X) and mix gently until the liquid takes and uniform reddish color.</li> |
<li>Pour the liquid in a gel mold with the desired number of well and wait 20-30 min (or until the gel is solidified).</li> | <li>Pour the liquid in a gel mold with the desired number of well and wait 20-30 min (or until the gel is solidified).</li> | ||
<li>Put the gel inside the electrophoresis machine and pour some TAE 0.5% until the gel is totally submerged.</li> | <li>Put the gel inside the electrophoresis machine and pour some TAE 0.5% until the gel is totally submerged.</li> |
Revision as of 16:38, 6 September 2015