Difference between revisions of "Team:Aachen/Notebook/Documentation/Glycogen Characterization"
m (→15-09-08) |
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* the stained samples were heated for 10 minutes at 90 °C | * the stained samples were heated for 10 minutes at 90 °C | ||
* the heated samples were cooled down in a 25 °C heater | * the heated samples were cooled down in a 25 °C heater | ||
− | * analyzed in plate reader at 540 nm | + | * samples were analyzed in plate reader at 540 nm |
==15-09-09== | ==15-09-09== |
Revision as of 03:17, 19 September 2015