Difference between revisions of "Team:Paris Bettencourt/Project/Phytase"
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− | <td class="noTop"> | + | <td class="noTop"> The yeast <i>Saccharomyces cerevisiae</i> naturally produces phytase (like some microoganisms). |
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− | <td class="noTop"> | + | <td class="noTop"> Make Idli batter <i>Saccharomyces cerevisiae</i> produce high amount of phytase during fermentation to increase mineral aivability of the batter. |
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− | <td class="noTop"> | + | <td class="noTop">Successfully avoided the 2 repressors genes of the phytase biosynthesis pathway of and in <i>Saccharomyces cerevisiae</i>. |
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Revision as of 17:54, 28 October 2015