Difference between revisions of "Team:Paris Bettencourt/Project/VitaminB12"
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− | <td class="noTop">Vitamin B12 is already widely naturally synthesized by some natural producers such as <i> | + | <td class="noTop">Vitamin B12 is already widely naturally synthesized by some natural producers such as <i>Propionibacterium freudenrichii</i> which is GRAS (Generally Recognized As Safe) organism. It is however quite impossible to quickly and cheaply quantify it. |
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<td class="noTop">Introducing <i>Propionibacterium</i> in our idli batter would allow us to highly increase its quantity of vitamin B12. Quantifying vitamin B12 in fermented food in a cheap way was aimed by designing a biosensor based on a vitamin B12 riboswitch associated with a fluorescent protein. | <td class="noTop">Introducing <i>Propionibacterium</i> in our idli batter would allow us to highly increase its quantity of vitamin B12. Quantifying vitamin B12 in fermented food in a cheap way was aimed by designing a biosensor based on a vitamin B12 riboswitch associated with a fluorescent protein. | ||
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− | <h1 class="date two">Cobalamin Biosensor</h1> | + | <h1 class="date two" id="biosensor">Cobalamin Biosensor</h1> |
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<h2>Background</h2> | <h2>Background</h2> |
Latest revision as of 15:36, 12 December 2015