Difference between revisions of "Team:Paris Bettencourt/Protocols/Idli receipe"

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     <td><b>Idli receipe</b><br/>
 
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Revision as of 17:19, 14 August 2015

Idli receipe
    • Soak rice and dall separately for 4-5 hours. (for 1.5 volume of rice, put the same volume of water, and 0.5 volume of dall, put the same volume of water).
    • Rinse both, mix it, add 2/3 volume of water of this volume.
    • Blend this mix, and let ferment for 12-16 hours.
    • Then Cook it with idli cooker for 15 minutes.
    In the case where we add micro-organisms, we have 3 options :
    1) Add µorganisms during the soak phase;
    2) Add µorganisms after the blending phase.
    3) Let soak µorganisms in the same time that rices and dall, and add it for the blending phase.