Difference between revisions of "Team:Paris Bettencourt/Notebook/Phytase"
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<li>Incubate the flask in a shaking incubator at 30°C until the cell culture is at least 2x10<sup>7</sup> cells.mL<sup>-1</sup><br></li> | <li>Incubate the flask in a shaking incubator at 30°C until the cell culture is at least 2x10<sup>7</sup> cells.mL<sup>-1</sup><br></li> | ||
<li>Denature 1mL of carrier DNA at 99°C for 5min and chill immediately in ice.<br></li> | <li>Denature 1mL of carrier DNA at 99°C for 5min and chill immediately in ice.<br></li> | ||
− | + | <li>Harvest the yeast cells by centrifugation at 3,000g for 5min.<br></li> | |
− | + | <li>Resuspend the pellet in 25mL of sterile water and centrifuge at 3,000g for 5min at 20°C. Repeat this wash with sterile water 2 times.<br></li> | |
+ | <li>Resuspend the last pellet in 1mL of sterile water.<br></li> | ||
+ | <li>Transfer the cell suspension to a 1.5mL microcentrifuge tube.<br></li> | ||
+ | <li>Centrifuge for 30s at 13,000g and discard the supernatant.<br></li> | ||
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Revision as of 22:51, 14 August 2015