Difference between revisions of "Team:Paris Bettencourt/Notebook/Idli and micro-organisms"

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  <a href="https://2015.igem.org/Team:Paris_Bettencourt/Protocols/Titration_protocols_for_vitamin_A">Vitamin A (protocol titration)</a> <br>
 
  <a href="https://2015.igem.org/Team:Paris_Bettencourt/Protocols/Titration_protocols_for_vitamin_A">Vitamin A (protocol titration)</a> <br>
  
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I tested this protocol and tried to calibrate it. I used, like food sample, 1g of rice and I did 8 bottles with 8 different concentrations of pure vitamin A from 10 <sup>-1</sup> to 10 <sup>-8</sup> mg.ml<sup>-1</sup>. <br>
+
I tested this protocol and tried to calibrate it. I used, like food sample, 1g of rice and I did 8 bottles with 8 different concentrations of pure vitamin A from 10 <sup>-1</sup> to 10 <sup>-8</sup> mg.ml<sup>-1</sup>. <br><br>
 +
 
 +
Results : <br>
 +
We can just observe concentrations higher than 10<sup>-3</sup>mg.ml<sup>-1</sup>. <br><br>

Revision as of 11:01, 3 September 2015

July 29th



Test of the titration protocol with spectrophotometer for the Vitamin A (protocol titration)
I tested this protocol and tried to calibrate it. I used, like food sample, 1g of rice and I did 8 bottles with 8 different concentrations of pure vitamin A from 10 -1 to 10 -8 mg.ml-1.

Results :
We can just observe concentrations higher than 10-3mg.ml-1.