Difference between revisions of "Team:Paris Bettencourt/Notebook/VitaminB12"

Line 21: Line 21:
 
   <ul>
 
   <ul>
 
     <li><b>MEA (waking lyophilized bacteria up), 1 L</b>
 
     <li><b>MEA (waking lyophilized bacteria up), 1 L</b>
       <table>1
+
       <table>
 
         <tr><th>Product</th><th>Quantity</th></tr>
 
         <tr><th>Product</th><th>Quantity</th></tr>
 
         <tr><td>BHI broth</td><td>37 g</td></tr>
 
         <tr><td>BHI broth</td><td>37 g</td></tr>
Line 31: Line 31:
 
     </li>
 
     </li>
 
     <li><b>YEL (propionibacteria growth medium), 1 L</b>
 
     <li><b>YEL (propionibacteria growth medium), 1 L</b>
 
+
      <table>
 +
        <tr><th>Product</th><th>Quantity</th></tr>
 +
        <tr><td>Sodium lactate (60% syrup)</td><td>21.4 g</td></tr>
 +
        <tr><td>Tryptone</td><td>10 g</td></tr>
 +
        <tr><td>Yeast extract</td><td>10 g</td></tr>
 +
        <tr><td>K<sub>2</sub>HPO<sub>4</sub>, 3 H<sub>2</sub>O</td><td>328 mg</td></tr>
 +
        <tr><td>MnSO<sub>4</sub>, H<sub>2</sub>O</td><td>56 mg</td></tr>
 +
        <tr><td>Water</td><td>Fill to 1 L</td></tr>
 +
      </table>
 
     </li>
 
     </li>
 
   </ul>
 
   </ul>

Revision as of 20:57, 9 September 2015

July

July 28th

  • Received Propionibacterium freudenreichii subsp. shermanii CIRM BIA1 from the INRA Rennes CIRM collection.
  • Made the following media:
    • MEA (waking lyophilized bacteria up), 1 L
      ProductQuantity
      BHI broth37 g
      Soja peptone5 g
      Yeast extract5 g
      Glucose3 g
      WaterFill to 1 L
    • YEL (propionibacteria growth medium), 1 L
      ProductQuantity
      Sodium lactate (60% syrup)21.4 g
      Tryptone10 g
      Yeast extract10 g
      K2HPO4, 3 H2O328 mg
      MnSO4, H2O56 mg
      WaterFill to 1 L

References

Biedendieck, R., Malten, M., Barg, H., Bunk, B., Martens, J. H., Deery, E., ... & Jahn, D. (2010). Metabolic engineering of cobalamin (vitamin B12) production in Bacillus megaterium. Microbial biotechnology, 3(1), 24-37.
B12 measurement: http://iioab.org/Vol2%282%292011/Karmi%20et%20al-IIOABJ-2%20%282%29-2011-23-32p.pdf