Difference between revisions of "Team:Paris Bettencourt/Notebook/VitaminB12"
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<ul> | <ul> | ||
<li><b>MEA (waking lyophilized bacteria up), 1 L</b> | <li><b>MEA (waking lyophilized bacteria up), 1 L</b> | ||
− | <table> | + | <table> |
<tr><th>Product</th><th>Quantity</th></tr> | <tr><th>Product</th><th>Quantity</th></tr> | ||
<tr><td>BHI broth</td><td>37 g</td></tr> | <tr><td>BHI broth</td><td>37 g</td></tr> | ||
Line 31: | Line 31: | ||
</li> | </li> | ||
<li><b>YEL (propionibacteria growth medium), 1 L</b> | <li><b>YEL (propionibacteria growth medium), 1 L</b> | ||
− | + | <table> | |
+ | <tr><th>Product</th><th>Quantity</th></tr> | ||
+ | <tr><td>Sodium lactate (60% syrup)</td><td>21.4 g</td></tr> | ||
+ | <tr><td>Tryptone</td><td>10 g</td></tr> | ||
+ | <tr><td>Yeast extract</td><td>10 g</td></tr> | ||
+ | <tr><td>K<sub>2</sub>HPO<sub>4</sub>, 3 H<sub>2</sub>O</td><td>328 mg</td></tr> | ||
+ | <tr><td>MnSO<sub>4</sub>, H<sub>2</sub>O</td><td>56 mg</td></tr> | ||
+ | <tr><td>Water</td><td>Fill to 1 L</td></tr> | ||
+ | </table> | ||
</li> | </li> | ||
</ul> | </ul> |
Revision as of 20:57, 9 September 2015