Difference between revisions of "Team:Paris Bettencourt/Sustainability/Continuity"
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<p>These contamination events bring a lot of hassle for the manufacturer, so our design must provide solutions for making them as rare as possible.</p> | <p>These contamination events bring a lot of hassle for the manufacturer, so our design must provide solutions for making them as rare as possible.</p> | ||
− | <p>Our approaches is based on two strategies: | + | <p>Our approaches is based on two strategies: |
− | < | + | <ul> |
− | < | + | <li>Reducing the fitness burden:To make our micro-organism more resistant to contamination, we need to design it so our modifications come with a minimal fitness cost.</li> |
− | Identifying the contamination:If a contamination occurs, it is essential that it does not go unnoticed. Our design must allow the manufacturer to detect contamination, and check that what he is growing is exactly what he wants to grow.</ | + | <li>Identifying the contamination:If a contamination occurs, it is essential that it does not go unnoticed. Our design must allow the manufacturer to detect contamination, and check that what he is growing is exactly what he wants to grow.</li> |
− | </ | + | </ul> |
+ | </p> | ||
</div> | </div> | ||
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Revision as of 00:20, 18 September 2015