Difference between revisions of "Team:Paris Bettencourt/Project/VitaminA"
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− | < | + | <h1>Motivation</h1> |
− | <p>< | + | <p>Vitamin A deficiency is a crucial issue in India, which affects millions of people. |
+ | <br><font color="red">+ numbers and consequences of deficiency</font> | ||
+ | <br>The government developed different programs to provide people with vitamin A supplements, but they are not very convenient (people need to go to a center everyday to receive it), only helps a small portion of the population, and the retinol present in the supplements is not as healthy as the ß-carotene found in food. Another solution which has been proposed is Golden Rice, a rice that have been genetically engineered to synthesize vitamin A. However, the Golden Rice is the subject of many controversies, and has not been implemented in India. | ||
+ | <br>Our idea is to have the vitamin A produced by the microbiome of fermented foods, and not by the cereal itself. It is much more easier, cheaper and faster to genetically engineer micro-organisms than plants. And for the consumer, it is much less intrusive and constraining to have a starter of yeast and bacteria which they can chose to add or not in their food at anytime, than to have to change their entire crops. | ||
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+ | <h1>Design</h1> | ||
+ | To produce vitamin A in idli, a popular fermented rice cake, we chose to use the yeast Saccharomyces cerevisiae since it is commonly found in idli batter (Soni and Sandhu, 1989 and Nout, 2009). So it has a better chance to grow well and not affect the taste of idli than a yeast that isn’t normally present in the batter. Though S. cerevisiae doesn’t naturally produces ß-carotene, it has been shown that with the introduction of two carotenogenic genes from the carotenoid-producing ascomycete <i>Xanthophyllomyces dendrorhous</i>, <i>S. cerevisiae</i> could synthesize ß-carotene (Verwaal et al., 2007). These two genes are crtYB which codes for phytoene synthase and lycopene cyclase, and crtI, which encodes phytoene desaturase. | ||
<p>Additional overexpression of crtE (GGPP synthase) from <i>X. dendrorhous</i>, and an additional copy of a truncated 3-hydroxy-3-methylglutaryl-coenzyme A reductase gene (tHMG1) from <i>S. cerevisiae</i> were both reported to increase the carotenoid production levels in <i>S. cerevisiae</i> (Verwaal et al., 2007). A more recent study also showed that ß-carotene synthesis in this yeast could also be increased with codon-optimization of crtI and crtYB, and by introducing the HMG-CoA reductase (mva) from <i>Staphyloccocus aureus</i> rather than the truncated HMG-CoA reductase (tHMG1) from <i>S. cerevisiae</i> (Li, 2013). | <p>Additional overexpression of crtE (GGPP synthase) from <i>X. dendrorhous</i>, and an additional copy of a truncated 3-hydroxy-3-methylglutaryl-coenzyme A reductase gene (tHMG1) from <i>S. cerevisiae</i> were both reported to increase the carotenoid production levels in <i>S. cerevisiae</i> (Verwaal et al., 2007). A more recent study also showed that ß-carotene synthesis in this yeast could also be increased with codon-optimization of crtI and crtYB, and by introducing the HMG-CoA reductase (mva) from <i>Staphyloccocus aureus</i> rather than the truncated HMG-CoA reductase (tHMG1) from <i>S. cerevisiae</i> (Li, 2013). | ||
Revision as of 17:41, 18 September 2015