Difference between revisions of "Team:Paris Bettencourt/Sustainability/Acceptance"
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− | < | + | <p>Among the farmers that filled the survey, we could see that everyone eats rice daily with vegetables as a side dish, while fish and meat are eaten once or twice a week. The people she interviewed were really enthusiatic towards our project and they would try the modified microorganisms that make food more nutritious. |
You can see below the photos of the Idli preparation and the batter.</p> | You can see below the photos of the Idli preparation and the batter.</p> | ||
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<p>Fermented dishes such as Idli or Dosa are not always eaten because it is the only affordable food (meaning they are not the only food basic for some populations), it is noteworthy to see that when we asked people if they ate this two food and why, they replied they liked the taste, smoothness and their special consistence. This shows that the people we asked had the choice to eat it or not.</p> | <p>Fermented dishes such as Idli or Dosa are not always eaten because it is the only affordable food (meaning they are not the only food basic for some populations), it is noteworthy to see that when we asked people if they ate this two food and why, they replied they liked the taste, smoothness and their special consistence. This shows that the people we asked had the choice to eat it or not.</p> | ||
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<h1 class="date one"> Conclusion : </h1> | <h1 class="date one"> Conclusion : </h1> | ||
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Revision as of 22:52, 18 September 2015