Difference between revisions of "Team:Paris Bettencourt/Project/Phytase"
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− | <td class="noTop"> The yeast <i>Saccharomyces cerevisiae</i> naturally produces phytase | + | <td class="noTop"> The yeast <i>Saccharomyces cerevisiae</i> naturally produces phytase. |
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− | <td class="noTop"> | + | <td class="noTop"> We engineered <i>Saccharomyces cerevisiae</i> to produce higher amounts of phytase during the fermentation of idli batter to increase iron bioavailability. |
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− | <td class="noTop"> | + | <td class="noTop"> Two repressor genes of the phytase biosynthesis pathway in <i>Saccharomyces cerevisiae</i> were successfully deleted to increase phytase production. |
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Revision as of 09:53, 6 November 2015