Difference between revisions of "Team:Paris Bettencourt/Protocols/Idli receipe"

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* Rinse both, mix it, add 2/3 volume of water of this volume.<br/>
 
* Rinse both, mix it, add 2/3 volume of water of this volume.<br/>
 
* Blend this mix, and let ferment  for 12-16 hours.<br/>
 
* Blend this mix, and let ferment  for 12-16 hours.<br/>
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* Then Cook it with idli cooker for 15 minutes.<br/>
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* Then Cook it with idli cooker for 15 minutes.<br/> <br/>
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3) Let soak µorganisms in the same time that rices and dall, and add it for the blending phase.<br/>
 
3) Let soak µorganisms in the same time that rices and dall, and add it for the blending phase.<br/>
  
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Revision as of 17:21, 14 August 2015

Idli receipe
    • Soak rice and dall separately for 4-5 hours. (for 1.5 volume of rice, put the same volume of water, and 0.5 volume of dall, put the same volume of water).
    • Rinse both, mix it, add 2/3 volume of water of this volume.
    • Blend this mix, and let ferment for 12-16 hours.
    • Then Cook it with idli cooker for 15 minutes.


In the case where we add micro-organisms, we have 3 options :
1) Add µorganisms during the soak phase;
2) Add µorganisms after the blending phase.
3) Let soak µorganisms in the same time that rices and dall, and add it for the blending phase.