Difference between revisions of "Team:Paris Bettencourt/Protocols/Idli receipe"

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* Soak rice and dall separately for 4-5 hours. (for 1.5 volume of rice, put the same volume of water, and 0.5 volume of dall, put the same volume of water).<br/>
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<li> Soak rice and dall separately for 4-5 hours. (for 1.5 volume of rice, put the same volume of water, and 0.5 volume of dall, put the same volume of water).<br/>
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* Rinse both, mix it, add 2/3 volume of water of this volume.<br/>
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<li> Rinse both, mix it, add 2/3 volume of water of this volume.<br/>
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* Blend this mix, and let ferment  for 12-16 hours.<br/>
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<li> Blend this mix, and let ferment  for 12-16 hours.<br/>
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* Then Cook it with idli cooker for 15 minutes.<br/> <br/>
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<li> Then Cook it with idli cooker for 15 minutes.<br/> <br/>
  
 
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Revision as of 17:22, 14 August 2015

Idli receipe
  • Soak rice and dall separately for 4-5 hours. (for 1.5 volume of rice, put the same volume of water, and 0.5 volume of dall, put the same volume of water).
  • Rinse both, mix it, add 2/3 volume of water of this volume.
  • Blend this mix, and let ferment for 12-16 hours.
  • Then Cook it with idli cooker for 15 minutes.


In the case where we add micro-organisms, we have 3 options :
1) Add µorganisms during the soak phase;
2) Add µorganisms after the blending phase.
3) Let soak µorganisms in the same time that rices and dall, and add it for the blending phase.