Difference between revisions of "Team:Aachen/Notebook/Protocols"
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− | {{Team:Aachen/Protocol|title=HPLC|id=HPLC|text=<span style="display:none;">spacer</span># | + | {{Team:Aachen/Protocol|title=HPLC|id=HPLC|text=<span style="display:none;">spacer</span> |
+ | #weight components | ||
+ | ## '''10 g/L NaCl''' | ||
+ | ## '''10 g/L Trypton/Pepton''' | ||
+ | ## '''5 g/L Yeast extract''' | ||
+ | ## '''(15 g/L Agar for plates)''' | ||
+ | # fill to 1 L with VE/deionized water | ||
+ | # mix well by shaking | ||
+ | |||
+ | |||
+ | # for plates, let it cool to '''60 °C''' | ||
+ | # add antibiotics and mix thoroughly | ||
+ | # pour plates and pile | ||
+ | }} | ||
{{Team:Aachen/Protocol|title=Dinitrosalicylic Acid Staining|id=Dinitrosalicylic_Acid_Staining |text=The Dinitrosalicylic Acid Assay is used to analyse the distribution of branches in Glycogen. Dinitrosalicylic Acid reacts with the reducing ends of Glycogen (or sugars). <ref>S. K. Meur, V. Sitakara Rao, and K. B. De. Spectrophotometric Estimation of Reducing Sugars by Variation of pH. Z. Anal. Chem. 283, 195-197 (1977) | {{Team:Aachen/Protocol|title=Dinitrosalicylic Acid Staining|id=Dinitrosalicylic_Acid_Staining |text=The Dinitrosalicylic Acid Assay is used to analyse the distribution of branches in Glycogen. Dinitrosalicylic Acid reacts with the reducing ends of Glycogen (or sugars). <ref>S. K. Meur, V. Sitakara Rao, and K. B. De. Spectrophotometric Estimation of Reducing Sugars by Variation of pH. Z. Anal. Chem. 283, 195-197 (1977) |
Revision as of 20:39, 18 September 2015