Difference between revisions of "Team:Paris Bettencourt/Sustainability/Acceptance"
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− | The same survey was designed online to allow us to have more point of view and information about Indian Citizen food habits. With the help of the different Indian iGEM teams (IIT_Madras, ISER_Pune, IIT_Delhi, IIT_Kharagpur, SVCE_Chennai) that shared our online survey trough India, we could extract interesting information quite important for us (most of the person that answered this survey are students). For example, we could see that almost every person that filled the survey eats Idli daily (see Graphic 1). This information is crucial, since Idli is one of the dishe we selected for the addition of the vitamin-producing bacteria. Because a large amount of people eat this dishe daily, it is certainly the best to chose to reduce deficiencies. | + | The same survey was designed online to allow us to have more point of view and information about Indian Citizen food habits. With the help of the different Indian iGEM teams (IIT_Madras, ISER_Pune, IIT_Delhi, IIT_Kharagpur, SVCE_Chennai) that shared our online survey trough India, we could extract interesting information quite important for us (most of the person that answered this survey are students). For example, we could see that almost every person that filled the survey eats Idli daily (see Graphic 1). This information is crucial, since Idli is one of the dishe we selected for the addition of the vitamin-producing bacteria. Because a large amount of people eat this dishe daily, it is certainly the best to chose to reduce deficiencies and show our proof of concept for selecting this dishe. |
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− | + | This graphic shows that the most eaten ingredient are definitely rice and dal (Graphic 2), the two basic elements we find in most dishes in India (Curd rice, Sambar rice, Lemon rice, Idli, Dosa, etc). On their own, they are not sufficient to meet the needs of the human body in vitamins, it is important to have a balanced diet, but not everyone has access to a variety of food. | |
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− | Fermented dishes such as Idli or Dosa are not always eaten | + | Fermented dishes such as Idli or Dosa are not always eaten because it is the only affordable food (meaning they are not the only food basic for some populations), it is noteworthy to see that when we asked people if they ate this two food and why, they replied they liked the taste, smoothness and their special consistence. This shows that the people we asked had the choice to eat it or not. |
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Revision as of 22:25, 18 September 2015