Difference between revisions of "Team:Paris Bettencourt/Sustainability/Acceptance"
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− | Our project has a lot of paramaters that needs to be clarified because of the impact it can have on a social scale. This is why, for our project, we decided to involve authorities in India along with Indian citizen to understand how they perceive our work and what were their concerns, comments and questions. | + | |
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+ | <p>Our project has a lot of paramaters that needs to be clarified because of the impact it can have on a social scale. This is why, for our project, we decided to involve authorities in India along with Indian citizen to understand how they perceive our work and what were their concerns, comments and questions.</p> | ||
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− | One can think why we chose Idli; it is a really famous fermented dishe eaten daily all around India (see Graphic below) and loved because of it's particular taste and texture. It is a way for us to celebrate and promote Indian culture without disrupting it. | + | <div class="column-right"> |
+ | One can think why we chose Idli; it is a really famous fermented dishe eaten daily all around India (see Graphic below) and loved because of it's particular taste and texture. It is a way for us to celebrate and promote Indian culture without disrupting it.</p> | ||
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<h1 class="date two"> FSSAI : </h1> | <h1 class="date two"> FSSAI : </h1> | ||
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Revision as of 22:30, 18 September 2015