Difference between revisions of "Team:Aachen/Notebook/Protocols"
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− | {{Team:Aachen/Protocol|title=Dinitrosalicylic Acid Staining|id=Dinitrosalicylic_Acid_Staining |text=The | + | {{Team:Aachen/Protocol|title=Dinitrosalicylic Acid Staining|id=Dinitrosalicylic_Acid_Staining |text=The dinitrosalicylic acid assay is used to analyse the distribution of branches in Glycogen. Dinitrosalicylic acid reacts with the reducing ends of glycogen (or sugars). <ref>S. K. Meur, V. Sitakara Rao, and K. B. De. Spectrophotometric Estimation of Reducing Sugars by Variation of pH. Z. Anal. Chem. 283, 195-197 (1977). |
</ref> | </ref> | ||
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− | # Take the purified samples (purification via [[Team:Aachen/Notebook/Protocols#Glycogen Kit|Glycogen Kit]] section '''Pre-extraction of glycogen''') and add | + | # Take the purified samples (purification via [[Team:Aachen/Notebook/Protocols#Glycogen Kit|Glycogen Kit]] section '''Pre-extraction of glycogen''') and add one volume of dinitrosalicylic acid solution (solve 30 g dinitrosalicylic acid in 20 mL 2 M NaOH and add 80 mL water) |
− | # Heat stained | + | # Heat stained samples at 90 °C for 15 minutes at 800 rpm |
− | # Add one third of volume of | + | # Add one third of the total volume of potassium sodium tartarte solution (40 % wt/vol) to samples, to stabilyze the color |
# Cool samples down to 25 °C | # Cool samples down to 25 °C | ||
− | # Analyze samples at 540 nm adsorbance | + | # Analyze samples at 540 nm adsorbance |
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Revision as of 00:58, 19 September 2015