Difference between revisions of "Team:Paris Bettencourt/Project/Manufacturing"
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<img src="https://static.igem.org/mediawiki/2015/6/6f/PBScsurvivalrate.jpeg" alt="Graph"> <br> | <img src="https://static.igem.org/mediawiki/2015/6/6f/PBScsurvivalrate.jpeg" alt="Graph"> <br> | ||
<b>Figure 2</b><br> | <b>Figure 2</b><br> | ||
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</div> | </div> | ||
<div class="column-right" align="justify"> | <div class="column-right" align="justify"> | ||
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+ | <img src="https://static.igem.org/mediawiki/2015/0/0e/PBlactococcussurvival.jpeg" alt="Graph"><br> | ||
<b>Figure 3</b><br> | <b>Figure 3</b><br> | ||
On graph 2, we can see that the yeasts are very resistant and have a very high survival rate, decreasing very slowly over time. The survival rate is even higher than 1 because yeasts are growing very fast, so in 20 minutes in the water, they divide. In conclusion, the yeasts can be stored more than one week in a VitaCube.<br> | On graph 2, we can see that the yeasts are very resistant and have a very high survival rate, decreasing very slowly over time. The survival rate is even higher than 1 because yeasts are growing very fast, so in 20 minutes in the water, they divide. In conclusion, the yeasts can be stored more than one week in a VitaCube.<br> |
Revision as of 16:33, 15 October 2015