Difference between revisions of "Team:Paris Bettencourt/Project/Manufacturing"
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− | <img src="https://static.igem.org/mediawiki/2015/f/fd/PBmanufacturingcube.jpg" height=" | + | <img src="https://static.igem.org/mediawiki/2015/f/fd/PBmanufacturingcube.jpg" height="385" width="614"> |
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<b>Figure 3</b><br> | <b>Figure 3</b><br> | ||
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On graph 2, we can see that the yeasts are very resistant and have a very high survival rate, decreasing very slowly over time. The survival rate is even higher than 1 because yeasts are growing very fast, so in 20 minutes in the water, they divide. In conclusion, the yeasts can be stored more than one week in a VitaCube.<br> | On graph 2, we can see that the yeasts are very resistant and have a very high survival rate, decreasing very slowly over time. The survival rate is even higher than 1 because yeasts are growing very fast, so in 20 minutes in the water, they divide. In conclusion, the yeasts can be stored more than one week in a VitaCube.<br> |
Revision as of 12:18, 21 October 2015