Difference between revisions of "Team:Paris Bettencourt/Project/Manufacturing"
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Now that we have found a convenient distribution mean, we need to be sure that it keeps our strains alive and to know how long it can be stored.<br> | Now that we have found a convenient distribution mean, we need to be sure that it keeps our strains alive and to know how long it can be stored.<br> | ||
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<b>Figure 3</b><br> | <b>Figure 3</b><br> | ||
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On graph 2, we can see that the yeasts are very resistant and have a very high survival rate, decreasing very slowly over time. The survival rate is even higher than 1 because yeasts are growing very fast, so in 20 minutes in the water, they divide. In conclusion, the yeasts can be stored more than one week in a VitaCube.<br> | On graph 2, we can see that the yeasts are very resistant and have a very high survival rate, decreasing very slowly over time. The survival rate is even higher than 1 because yeasts are growing very fast, so in 20 minutes in the water, they divide. In conclusion, the yeasts can be stored more than one week in a VitaCube.<br> | ||
On graph 3, we can see that <i>L.</i> lactis survival rate is low since the first day and is decreasing very quickly every day. After 4 days of drying, the survival rate started to be very very low. Nevertheless, there are still around 10<sup>5</sup> cells in a VitaCube after one week, each is far enough to make a culture from it.<br> | On graph 3, we can see that <i>L.</i> lactis survival rate is low since the first day and is decreasing very quickly every day. After 4 days of drying, the survival rate started to be very very low. Nevertheless, there are still around 10<sup>5</sup> cells in a VitaCube after one week, each is far enough to make a culture from it.<br> |
Revision as of 12:21, 21 October 2015