Difference between revisions of "Team:Paris Bettencourt/Sustainability/Acceptance"
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<p><b>Contact person:</b> Dr. A. K. Sharma, on the behalf of the Chairperson and CEO of Food Safety and Standard Authority in India (FSSAI).</p> | <p><b>Contact person:</b> Dr. A. K. Sharma, on the behalf of the Chairperson and CEO of Food Safety and Standard Authority in India (FSSAI).</p> | ||
− | <b>Advice:</b> Choose the right microorganisms so they can survive and work | + | <b>Advice:</b> Choose the right microorganisms so they can survive and work together, along with the use of critical genes for the vitamins pathways. Concerning the law, he said that there is currently no authorisation for GMO microorganisms in the Indian Food regulation and if we want to have our product in India, the safety needs to be established. |
<p><b>Contact person:</b> Dr. Sunita Grover, principal scientist and head of the Dairy Microbiology Division at the National Dairy Research Institute</></p> | <p><b>Contact person:</b> Dr. Sunita Grover, principal scientist and head of the Dairy Microbiology Division at the National Dairy Research Institute</></p> |
Revision as of 17:52, 28 October 2015